Débora Tamires Vitor Pereira | SLACA | Galoá Proceedings

Department of Food Engineering, College of Food Engineering, State University of Campinas

Débora Tamires Vitor Pereira

Papers (2)

EFFECT OF TEMPERATURE ON THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM GRAPE Syrah (Vitis Vinifera L.) RESIDUES USING PRESSURIZED LIQUIDS
Débora Tamires Vitor Pereira ¹
Juliane Viganó ¹
¹ Department of Food Engineering, College of Food Engineering, State University of Campinas
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70958

Process Engeineering and Emerging Technologies (ET)

Pôster
KINETICS OF THE EXTRACTION OF PHENOLIC COMPOUNDS FROM GRAPE Syrah (Vitis Vinifera L.) RESIDUES USING PRESSURIZED LIQUIDS
Débora Tamires Vitor Pereira ¹
Francisco Manuel Barrales ¹
¹ Department of Food Engineering, College of Food Engineering, State University of Campinas
-
70959

Process Engeineering and Emerging Technologies (ET)

Pôster

Co-authors (2)