SLACA
ISSN: 2447-2840
Papers (4)
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Influence of waste flour juice blends of pear/apple and tomato power on gluten-free breads quality
-66790 -
DEVELOPMENT A NEW GLOBAL BAKERY TEST FOR BREADS BASED ON CONSUMER ASSESSMENT
-71320 -
STUDY OF RELATIONSHIP AMONG PHYSICAL, STRUCTURAL AND SENSORY PROPERTIES OF POLYDEXTROSE-AÇAÍ POWDER BREAD MADE FROM FROZEN DOUGH
-71352 -
REVESTIMENTOS DE ZEÍNA (NÃO MODIFICADA OU RETICULADA) E SEUS EFEITOS SOBRE A ESTABILIDADE DE GOIABAS
-71967
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