SLACA
ISSN: 2447-2840
Papers (10)
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PHENOLIC COMPOUNDS AND IN VITRO ANTIOXIDANT CAPACITY FROM FRUITS AND SEEDS OF Eugenia involucrata DC.
vol. 4, 2019 -115832 -
TECHNOLOGICAL QUALITY AND PHENOLIC COMPOUNDS CONTENT OF EMBRAPA WHEAT CULTIVARS
vol. 4, 2019 -117047 -
EFFECT OF BLUEBERRY (Vaccinium spp.) POLYPHENOLS OBTAINED USING A NATURAL DEEP EUTECTIC SOLVENT (NADES) IN A RAT MODEL OF GASTRIC ULCER: REMARKABLE ROLE FOR ANTHOCYANINS
vol. 4, 2019 -115207 -
SUPPLEMENTATION WITH ANNATTO FOOD COLORING EXTRACTS INFLUENCES OSMOTIC FRAGILITY AND OXIDATIVE STATUS IN HEALTHY SUBJECTS
vol. 4, 2019 -116046 -
INFLUENCE OF COLONIC FERMENTATION IN VITRO OF OLIVE POMACE ON THE PRODUCTION OF SHORT-CHAIN FATTY ACIDS
Vol 14, 2021 -144239 -
EFFECTS OF ETHANOLIC EXTRACT FROM FRUITS OF Eugenia involucrata ON SHORT-CHAIN FATTY ACIDS PROFILE IN A TYPE 2 DIABETES MODEL IN RATS
Vol 14, 2021 -144379 -
HYPOGLYCEMIC EFFECT OF EXTRACT FROM Eugenia involucrata FRUITS IN TYPE 2 DIABETES MELLITUS MODEL IN RATS: A PRELIMINARY STUDY
Vol 14, 2021 -144382 -
EFFECT OF THE CAROTENOID NORBIXIN ON CHANGES IN INTRACELLULAR ANTIOXIDANT DEFENSES IN AN EXPERIMENTAL MODEL OF ATHEROSCLEROSIS
Vol 14, 2021 -144432 -
INFLUENCE OF IN VITRO DIGESTION ON PEROXYL RADICAL REMOVAL CAPACITY OF SPROUTED WHEAT
Vol 14, 2021 -144476 -
IN VIVO ANTIATHEROSCLEROTIC EFFECT OF NORBIXIN
Vol 14, 2021 -144439
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