-
TECHNOLOGICAL QUALITY AND PHENOLIC COMPOUNDS CONTENT OF EMBRAPA WHEAT CULTIVARS
vol. 4, 2019 -117047 -
SUPPLEMENTATION WITH ANNATTO FOOD COLORING EXTRACTS INFLUENCES OSMOTIC FRAGILITY AND OXIDATIVE STATUS IN HEALTHY SUBJECTS
vol. 4, 2019 -116046 -
EFFECT OF BLUEBERRY (Vaccinium spp.) POLYPHENOLS OBTAINED USING A NATURAL DEEP EUTECTIC SOLVENT (NADES) IN A RAT MODEL OF GASTRIC ULCER: REMARKABLE ROLE FOR ANTHOCYANINS
vol. 4, 2019 -115207
Publications in other proceedings
-
SLACAN 2023
EVALUATION OF THE ANTIOXIDANT CAPACITY OF Eugenia involucrata PULP AND SEED EXTRACTS
-
SLACAN 2023
PRODUCTION OF SHORT-CHAIN FATTY ACIDS FROM GERMINATED WHEAT IN AN IN VITRO MODEL OF STATIC COLONIC FERMENTATION
-
SLACAN 2023
PREBIOTIC POTENTIAL OF MICRONIZED OLIVE POMACE: METABOLIZATION OF PHENOLIC COMPOUNDS AND PRODUCTION OF SHORT-CHAIN FATTY ACIDS
-
SLACA 2021
IN VIVO ANTIATHEROSCLEROTIC EFFECT OF NORBIXIN
-
SLACA 2021
INFLUENCE OF IN VITRO DIGESTION ON PEROXYL RADICAL REMOVAL CAPACITY OF SPROUTED WHEAT
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
