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SLACA 2021

ISSN: 2447-2840
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Anais do Simpósio Latino Americano de Ciências de Alimentos
Proceedings of 14 SLACA - Latin American Symposium on Food Science

ISSN: 2447-2840
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Universidade Federal de Santa Maria

Paula Colpo Bortolazzo

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Papers 1
  • INFLUENCE OF COLONIC FERMENTATION IN VITRO OF OLIVE POMACE ON THE PRODUCTION OF SHORT-CHAIN FATTY ACIDS

    • Camila Sant'Anna Monteiro 1
    • Paula Colpo Bortolazzo 1
    • Camila Araujo Amorim Bonini 1
    • Julia Baranzelli 1
    • Sabrina Somacal 1
    • Dariane Trivisiol da Silva 1
    • Franciele Aline Smaniotto 1
    • Tatiana Emanuelli 1
    • 1 Universidade Federal de Santa Maria
    Vol 14, 2021 -
    144239
    Food and health (AS)
    Oral

Co-authors (7)

  • Tatiana Emanuelli

    7 publications

  • Camila Sant'Anna Monteiro

    6 publications

  • Julia Baranzelli

    6 publications

  • Sabrina Somacal

    6 publications

  • Franciele Aline Smaniotto

    6 publications

  • Dariane Trivisiol da Silva

    5 publications

  • Camila Araujo Amorim Bonini

    2 publications

Publications in other proceedings

  • SLACAN 2023

    FUNCTIONAL FERMENTED ORANGE BEVERAGE AGAINST ETHANOL-INDUCED GASTRIC ULCER IN RATS: EVALUATION OF POTENTIAL ANTIOXIDANT ROLE

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