-
INFLUENCE OF COLONIC FERMENTATION IN VITRO OF OLIVE POMACE ON THE PRODUCTION OF SHORT-CHAIN FATTY ACIDS
Vol 14, 2021 -144239 -
EFFECT OF THE CAROTENOID NORBIXIN ON CHANGES IN INTRACELLULAR ANTIOXIDANT DEFENSES IN AN EXPERIMENTAL MODEL OF ATHEROSCLEROSIS
Vol 14, 2021 -144432 -
INFLUENCE OF IN VITRO DIGESTION ON PEROXYL RADICAL REMOVAL CAPACITY OF SPROUTED WHEAT
Vol 14, 2021 -144476 -
IN VIVO ANTIATHEROSCLEROTIC EFFECT OF NORBIXIN
Vol 14, 2021 -144439 -
HYPOGLYCEMIC EFFECT OF EXTRACT FROM Eugenia involucrata FRUITS IN TYPE 2 DIABETES MELLITUS MODEL IN RATS: A PRELIMINARY STUDY
Vol 14, 2021 -144382
Publications in other proceedings
-
ICBC 2026
Olive pomace extracts obtained by different defatting methods: bioactive compounds profile and antioxidant potential in a lipid peroxidation model
-
ICBC 2024
Effect of bioavailable phenolic compounds from olive pomace on nitric oxide content in microglial cells
-
SLACAN 2023
EVALUATION OF THE ANTIOXIDANT CAPACITY OF Eugenia involucrata PULP AND SEED EXTRACTS
-
SLACAN 2023
ANTI-DIABETIC AND ANTI-OBESOGENIC POTENTIAL OF Eugenia involucrata EXTRACTS
-
SLACAN 2023
PRODUCTION OF SHORT-CHAIN FATTY ACIDS FROM GERMINATED WHEAT IN AN IN VITRO MODEL OF STATIC COLONIC FERMENTATION
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
