Also published on: SLACA 2019
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ICBC 2024
Effect of bioavailable phenolic compounds from olive pomace on nitric oxide content in microglial cells
SLACAN 2023
EVALUATION OF THE ANTIOXIDANT CAPACITY OF Eugenia involucrata PULP AND SEED EXTRACTS
SLACAN 2023
ANTI-DIABETIC AND ANTI-OBESOGENIC POTENTIAL OF Eugenia involucrata EXTRACTS
SLACAN 2023
PRODUCTION OF SHORT-CHAIN FATTY ACIDS FROM GERMINATED WHEAT IN AN IN VITRO MODEL OF STATIC COLONIC FERMENTATION
SLACAN 2023
PREBIOTIC POTENTIAL OF MICRONIZED OLIVE POMACE: METABOLIZATION OF PHENOLIC COMPOUNDS AND PRODUCTION OF SHORT-CHAIN FATTY ACIDS
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