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HOW BUYER-FOCUSED PROJECTIVE TECHNIQUES CAN HELP GAIN INSIGHTS INTO CONSUMER PERCEPTIONS AND CONSUMPTION BEHAVIOR ABOUT DIFFERENT TYPES OF EGGS
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ARE HEALTHINESS AND PLEASURE DIMENSIONS PERCEIVED IN THE SAME WAY BY FOOD ADDICT CONSUMERS? A CASE STUDY USING FOOD IMAGES IN A STRUCTURED PROJECTIVE MAPPING
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ARE THE ENTOMOPHAGY ATTITUDE AND EMOTIONAL PROFILE ASSESSED BY EMOJIS IMPACTED BY INSECT-RELATED INFORMATION? INSIGHTS OF GENDER DIFFERENCES
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