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SHEEP MILK KEFIR SWEETENED WITH DIFFERENT SUGARS: SENSORY ACCEPTANCE AND CONSUMER EMOTION PROFILING
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FREE JAR PROFILING AND SENTIMENT ANALYSIS: AN EFFECTIVE METHOD TO DEVELOP FUNCTIONAL DULCE DE LECHE FROM THE CONSUMERS’ PERSPECTIVE
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THE FREE LISTING TASK FOR DESCRIBING THE SENSORY PROFILING OF DAIRY FOODS: A CASE STUDY WITH MICROFILTERED GOAT WHEY ORANGE JUICE BEVERAGE
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SLACA 2021
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CBCTA 2020
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