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SHEEP MILK KEFIR SWEETENED WITH DIFFERENT SUGARS: SENSORY ACCEPTANCE AND CONSUMER EMOTION PROFILING
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FREE JAR PROFILING AND SENTIMENT ANALYSIS: AN EFFECTIVE METHOD TO DEVELOP FUNCTIONAL DULCE DE LECHE FROM THE CONSUMERS’ PERSPECTIVE
Vol 1, 2020 -131052 -
COLD PLASMA DOES NOT NEGATIVELY IMPACT THE SENSORY PROFILING OF PREBIOTIC WHEY DAIRY BEVERAGE
Vol 1, 2020 -131071 -
THE FREE LISTING TASK FOR DESCRIBING THE SENSORY PROFILING OF DAIRY FOODS: A CASE STUDY WITH MICROFILTERED GOAT WHEY ORANGE JUICE BEVERAGE
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SLACAN 2023
DOES HIGH-INTENSITY ULTRASOUND INFLUENCE THE PROBIOTIC FERMENTATION AND FUNCTIONAL PROPERTIES OF BARU ALMOND BEVERAGES?
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ICBC 2022
MINAS FRESCAL CHEESE ELABORATED WITH THERMOSONICATED RAW MILK: BIOACTIVE COMPOUNDS, MICROBIAL REDUCTION, AND CONSUMER ACCEPTANCE.
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ICBC 2022
THERMOSONICATION EXTENDS THE MICROBIAL SHELF LIFE AND CONSERVES THE BIOACTIVE COMPOUNDS AND VOLATILE PROFILING OF JAMUN FRUIT DAIRY DESSERT
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ICBC 2022
THERMOSONICATION IN JAMUN FRUIT DAIRY DESSERT: ENGINEERING FACTORS AND PHYSICAL PARAMETERS
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