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POTENTIALLY SYNBIOTIC GRAPE JUICE: EFFECT OF PROBIOTIC AND PREBIOTIC COMPONENTS ON THE SENSORY ACCEPTANCE
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ICE CREAM PREPARED WITH WATER-SOLUBLE EXTRACT OF RICE BYPRODUCT AND WITH PASSION FRUIT FLAVOR: PERCEPTIONS AND ATTITUDES OF VEGAN AND NON-VEGAN CONSUMERS USING LIKERT SCALE
Vol 1, 2020 -131043 -
ICE CREAM PREPARED WITH WATER-SOLUBLE EXTRACT OF RICE BYPRODUCT AND WITH PASSION FRUIT FLAVOR: PERCEPTION OF VEGAN AND NON-VEGAN CONSUMERS USING PREFERRED ATTRIBUTE ELICITATION METHODOLOGY
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ICE CREAM PREPARED WITH WATER-SOLUBLE EXTRACT OF RICE BY-PRODUCT AND WITH PASSION FRUIT FLAVOR: ACCEPTANCE BY VEGAN AND NON-VEGAN CONSUMERS
Vol 1, 2020 -131036
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ICBC 2024
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SLACAN 2023
DOES HIGH-INTENSITY ULTRASOUND INFLUENCE THE PROBIOTIC FERMENTATION AND FUNCTIONAL PROPERTIES OF BARU ALMOND BEVERAGES?
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