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POTENTIALLY SYNBIOTIC GRAPE JUICE: EFFECT OF PROBIOTIC AND PREBIOTIC COMPONENTS ON THE SENSORY ACCEPTANCE
Vol 1, 2020 -131045 -
ICE CREAM PREPARED WITH WATER-SOLUBLE EXTRACT OF RICE BYPRODUCT AND WITH PASSION FRUIT FLAVOR: PERCEPTIONS AND ATTITUDES OF VEGAN AND NON-VEGAN CONSUMERS USING LIKERT SCALE
Vol 1, 2020 -131043 -
ICE CREAM PREPARED WITH WATER-SOLUBLE EXTRACT OF RICE BYPRODUCT AND WITH PASSION FRUIT FLAVOR: PERCEPTION OF VEGAN AND NON-VEGAN CONSUMERS USING PREFERRED ATTRIBUTE ELICITATION METHODOLOGY
Vol 1, 2020 -131042 -
ICE CREAM PREPARED WITH WATER-SOLUBLE EXTRACT OF RICE BY-PRODUCT AND WITH PASSION FRUIT FLAVOR: ACCEPTANCE BY VEGAN AND NON-VEGAN CONSUMERS
Vol 1, 2020 -131036
Publicaciones en otros proceedings
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SLACA 2019
PREBIOTIC ICE CREAM BASED ON HYDROSOLUBLE EXTRACT OF RICE BYPRODUCT: IS THERE AN IMPACT OF THE TYPE OF PREBIOTIC COMPONENT?
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SLACA 2019
CREME DE LEITE ACIDIFICADO POTENCIALMENTE SIMBIÓTICO
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SLACA 2019
CASSAVA STARCH MODIFIED BY OXIDATION: PHYSICAL AND CHEMICAL PROPERTIES AND TEXTURE PROFILE OF THE GELS
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