Pereira, J.

Papers 10

EVALUATION TECHNOLOGICAL CHARACTERISTICS OF MASS FOOD ENRICHED WITH WHEY PROTEIN ISOLATED
Food and Nutrition

Letícia Silva Pereira ¹ ; MADEIRA, R. A. V. ; Natália Alves Barbosa ² ; [email protected] ; Pereira, J. ²

¹ Departamento de Ciência dos Alimentos / Universidade Federal de Lavras ;

² UFLA

-
44168
PREPARATION AND EVALUATION OF TECHNOLOGICAL CHARACTERISTICS OF MASS FOOD ENRICHED WITH WHEY PROTEIN CONCENTRATE
Food and Nutrition

Letícia Silva Pereira ¹ ; MADEIRA, R. A. V. ; Natália Alves Barbosa ² ; [email protected] ; Pereira, J. ²

¹ Departamento de Ciência dos Alimentos / Universidade Federal de Lavras ;

² UFLA

-
44167
CASSAVA STARCH COATING AND CELLULOSE NANOWHISKER TO PRESERVE QUALITY PARAMETERS OF “FUJI” APPLES
Nanotechnology

ELIAS, H. H. de S. ¹ ; JANYELLE SEVERINO ALVES ; REIS, K. C. dos ; Eduardo Valério de Barros Vilas Boas ² ; Pereira, J. ²

¹ Departamento Ciência dos Alimentos / Universidade Federal de Lavras ;

² UFLA

-
43868
APPLICATION OF STARCH/ CELLULOSE NANOBIOCOMPOSITE COATING IN APPLES
Nanotechnology

REIS, K. C. dos ; ELIAS, H. H. de S. ¹ ; PEREIRA, F. V. ; JANYELLE SEVERINO ALVES ; Pereira, J. ²

¹ Departamento Ciência dos Alimentos / Universidade Federal de Lavras ;

² UFLA

-
43828
EFFECT OF COATING BASED ON STARCH-CELLULOSE NANOWHISKERS TO MAINTAIN FRESH-CUT “FUJI” APPLES QUALITY IN STORAGE
Nanotechnology

JANYELLE SEVERINO ALVES ; REIS, K. C. dos ; ELIAS, H. H. de S. ¹ ; REIS, W. F. ; PEREIRA, F. V. ; Pereira, J. ²

¹ Departamento Ciência dos Alimentos / Universidade Federal de Lavras ;

² UFLA

-
43800

XVI World Congress of Food Science and Technology - IUFoST

EVALUATION TECHNOLOGICAL CHARACTERISTICS OF MASS FOOD ENRICHED WITH WHEY PROTEIN ISOLATED

PREPARATION AND EVALUATION OF TECHNOLOGICAL CHARACTERISTICS OF MASS FOOD ENRICHED WITH WHEY PROTEIN CONCENTRATE

CASSAVA STARCH COATING AND CELLULOSE NANOWHISKER TO PRESERVE QUALITY PARAMETERS OF “FUJI” APPLES

APPLICATION OF STARCH/ CELLULOSE NANOBIOCOMPOSITE COATING IN APPLES

EFFECT OF COATING BASED ON STARCH-CELLULOSE NANOWHISKERS TO MAINTAIN FRESH-CUT “FUJI” APPLES QUALITY IN STORAGE

Co-authors (21)

CARVALHO, C.W.P.

ELIAS, H. H. de S.

Eduardo Valério de Barros Vilas Boas

Natália Alves Barbosa

Paes, M.C.D.

JANYELLE SEVERINO ALVES

REIS, K. C. dos

MADEIRA, R. A. V.

Maria Cristina Dias Paes

João Renato de Jesus Junqueira

Gisele Souza Fernandes

Lucineia Pereira

Fausto Alves de Lima Junior

PEREIRA, F. V.

Letícia Silva Pereira

[email protected]

BORGES, A. M.

CARVALHO, J. N. de

Lima Junior, F.A.

Miamoto, J. de B. M.

REIS, W. F.