REIS, W. F. | IUFoST | Galoá Proceedings

REIS, W. F.

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EFFECT OF COATING BASED ON STARCH-CELLULOSE NANOWHISKERS TO MAINTAIN FRESH-CUT “FUJI” APPLES QUALITY IN STORAGE
Nanotechnology

JANYELLE SEVERINO ALVES ; REIS, K. C. dos ; ELIAS, H. H. de S. ¹ ; REIS, W. F. ; PEREIRA, F. V. ; Pereira, J. ²

¹ Departamento Ciência dos Alimentos / Universidade Federal de Lavras ;

² UFLA

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43800

Co-authors (5)