Natália Alves Barbosa | IUFoST | Galoá Proceedings

UFLA

Natália Alves Barbosa

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EVALUATION TECHNOLOGICAL CHARACTERISTICS OF MASS FOOD ENRICHED WITH WHEY PROTEIN ISOLATED
Food and Nutrition

Letícia Silva Pereira ¹ ; MADEIRA, R. A. V. ; Natália Alves Barbosa ² ; [email protected] ; Pereira, J. ²

¹ Departamento de Ciência dos Alimentos / Universidade Federal de Lavras ;

² UFLA

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44168
PREPARATION AND EVALUATION OF TECHNOLOGICAL CHARACTERISTICS OF MASS FOOD ENRICHED WITH WHEY PROTEIN CONCENTRATE
Food and Nutrition

Letícia Silva Pereira ¹ ; MADEIRA, R. A. V. ; Natália Alves Barbosa ² ; [email protected] ; Pereira, J. ²

¹ Departamento de Ciência dos Alimentos / Universidade Federal de Lavras ;

² UFLA

-
44167
Weight loss and pH modification during storage of minimally processed ears of pro-vitamin A biofortified maize
Food Processing

Pereira, J. ¹ ; Maria Cristina Dias Paes ; Paes, M.C.D. ² ; Natália Alves Barbosa ¹

¹ UFLA ;

² Embrapa Milho e Sorgo

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42481
Mass loss on minimally processed sweet corn cobs during storage
Food Processing

Sant’Ana, R.C.O. ; Maria Cristina Dias Paes ; Paes, M.C.D. ¹ ; Natália Alves Barbosa ²

¹ Embrapa Milho e Sorgo ;

² UFLA

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42260

Co-authors (7)