Maria Cristina Dias Paes | IUFoST | Galoá Proceedings

Maria Cristina Dias Paes

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Weight loss and pH modification during storage of minimally processed ears of pro-vitamin A biofortified maize
Food Processing

Pereira, J. ¹ ; Maria Cristina Dias Paes ; Paes, M.C.D. ² ; Natália Alves Barbosa ¹

¹ UFLA ;

² Embrapa Milho e Sorgo

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42481
Mass loss on minimally processed sweet corn cobs during storage
Food Processing

Sant’Ana, R.C.O. ; Maria Cristina Dias Paes ; Paes, M.C.D. ¹ ; Natália Alves Barbosa ²

¹ Embrapa Milho e Sorgo ;

² UFLA

-
42260

Co-authors (4)