MADEIRA, R. A. V. | IUFoST | Galoá Proceedings

MADEIRA, R. A. V.

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EVALUATION TECHNOLOGICAL CHARACTERISTICS OF MASS FOOD ENRICHED WITH WHEY PROTEIN ISOLATED
Food and Nutrition

Letícia Silva Pereira ¹ ; MADEIRA, R. A. V. ; Natália Alves Barbosa ² ; [email protected] ; Pereira, J. ²

¹ Departamento de Ciência dos Alimentos / Universidade Federal de Lavras ;

² UFLA

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44168
PREPARATION AND EVALUATION OF TECHNOLOGICAL CHARACTERISTICS OF MASS FOOD ENRICHED WITH WHEY PROTEIN CONCENTRATE
Food and Nutrition

Letícia Silva Pereira ¹ ; MADEIRA, R. A. V. ; Natália Alves Barbosa ² ; [email protected] ; Pereira, J. ²

¹ Departamento de Ciência dos Alimentos / Universidade Federal de Lavras ;

² UFLA

-
44167
DEVELOPMENT, PHYSICOCHEMICAL PARAMETERS AND SENSORY EVALUATION OF MILK-BASED DESSERT MADE WITH WHEY AND DIFFERENT SPECIES OF PASSION FRUIT
Sensory and Consumer Science

Driene Gomes Gonzaga ¹ ; RODRIGUES, L. M. A. ; MADEIRA, R. A. V. ; RESENDE, J. M. V.

¹ Departamento de Ciência dos Alimentos / Universidade Federal de Lavras

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43147

Co-authors (7)