Natália Beluci

Papers 4

EVALUATION OF THE EFFECT OF DIFFERENTS PRE-TREATMENTS OF THE NECTAR PEAR PYRUS COMMUNIS ON PEROXIDASE ACTIVITY (POD) AND POLYPHENOLOXIDASE (PPO)
Food Biotechnology

RITA DE CÁSSIA BERGAMASCO ¹ ; Natália Beluci ² ; Stéfani C. G. Marques ¹ ; Mariana A. Queiroz

¹ Departamento de Engenharia de Alimentos / UEM ;

² Engenharia Química / Centro de Tecnologia / Universidade Estadual de Maringá

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44089
CHICKEN HAMBURGER ADDED OF CALCIFIED PROTEIN FLOUR
Food and Nutrition

Lucinéia A. C. Tonon ; Andre A. Monge ; Natália Beluci ¹ ; Stéfani C. G. Marques ²

¹ Engenharia Química / Centro de Tecnologia / Universidade Estadual de Maringá ;

² Departamento de Engenharia de Alimentos / UEM

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44079
SENSORY EVALUATION AND PHYSICO-CHEMICAL ANALYSIS OF ENERGY DRINKS: COMPARISON BETWEEN TRADEMARKS AND PACKAGING FOR ACCEPTANCE OF ITS CONSUMERS
Sensory and Consumer Science

Andre Alvares Monge Neto ¹ ; Stéfani C. G. Marques ² ; Angélica Vieira ¹ ; Natália Beluci ³ ; Raquel Stroher ⁴

¹ Universidade Estadual de Maringá ;

² Departamento de Engenharia de Alimentos / UEM ;

³ Engenharia Química / Centro de Tecnologia / Universidade Estadual de Maringá ;

⁴ Universidade do Estado de Santa Catarina

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43691
COLORIMETRIC DETERMINATION OF THE BINDING CONSTANT OF ALFHA AND BETA-CYCLODEXTRINS WITH THE METHYL ORANGE DYE
Food Engineering

Carlos Eduardo Barão ¹ ; Natália Beluci ² ; Flávio Faria de Moraes ¹ ; Gisella Maria Zanin ¹

¹ Departamento de Engenharia Química / UEM ;

² Engenharia Química / Centro de Tecnologia / Universidade Estadual de Maringá

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43684

XVI World Congress of Food Science and Technology - IUFoST

EVALUATION OF THE EFFECT OF DIFFERENTS PRE-TREATMENTS OF THE NECTAR PEAR PYRUS COMMUNIS ON PEROXIDASE ACTIVITY (POD) AND POLYPHENOLOXIDASE (PPO)

CHICKEN HAMBURGER ADDED OF CALCIFIED PROTEIN FLOUR

SENSORY EVALUATION AND PHYSICO-CHEMICAL ANALYSIS OF ENERGY DRINKS: COMPARISON BETWEEN TRADEMARKS AND PACKAGING FOR ACCEPTANCE OF ITS CONSUMERS

COLORIMETRIC DETERMINATION OF THE BINDING CONSTANT OF ALFHA AND BETA-CYCLODEXTRINS WITH THE METHYL ORANGE DYE

Co-authors (11)

Flávio Faria de Moraes

Gisella Maria Zanin

Stéfani C. G. Marques

Angélica Vieira

Carlos Eduardo Barão

Andre Alvares Monge Neto

Raquel Stroher

RITA DE CÁSSIA BERGAMASCO

Lucinéia A. C. Tonon

Andre A. Monge

Mariana A. Queiroz

Publications in other proceedings