Delia B. Rodriguez Amaya

Papers 7

INTERNATIONAL INTERLABORATORY EVALUATION OF LABORATORY’S PROFICIENCY FOR CAROTENOID ANALYSIS IN SWEETPOTATO AND CASSAVA
Food Analysis

Cintia Kobori ¹ ; [email protected] ; KIMURA, M. ² ; Delia B. Rodriguez Amaya ³

¹ Departamento de Engenharia de Alimentos / UFSJ / Universidade Federal de São João del-Rei ;

² Departamento de Engenharia e Tecnologia de Alimentos / Universidade Estadual Paulista "Júlio de Mesquita Filho" - Câmpus de São José do Rio Preto ;

³ Universidade Federal da Fronteira Sul e International Academy of Food Science and Technology

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44208
SCHEME FOR THE STUDY OF VOLATILE COMPOUNDS FORMED BY CAROTENOID OXIDATION
Food Chemistry

Delia B. Rodriguez Amaya ¹ ; Roger Wagner ² ; Marisa Padula ³ ; Cintia Kobori ⁴

¹ Universidade Federal da Fronteira Sul e International Academy of Food Science and Technology ;

² Departamento de Tecnologia e Ciência dos Alimentos / Universidade Federal de Santa Maria ;

³ Packaging Technology Center, Institute of Food Technology (ITAL) ;

⁴ Departamento de Engenharia de Alimentos / UFSJ / Universidade Federal de São João del-Rei

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44151
Inorganic contaminants of bee pollen from states in Northeastern Brazil
Food Analysis

Marcia Cristina Teixeira Martins ¹ ; Marcelo Antônio Morgano ² ; Delia B. Rodriguez Amaya ³

¹ Faculdade Adventista de Hortolândia ;

² Instituto de Tecnologia de Alimentos ;

³ Universidade Federal da Fronteira Sul e International Academy of Food Science and Technology

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44150
Optimization of carotenoid production by Rhodotorula glutinis using “manipueira"
Food Biotechnology

Delia B. Rodriguez Amaya ¹ ; Michelle Sentanin ²

¹ Universidade Federal da Fronteira Sul e International Academy of Food Science and Technology ;

² Universidade Federal de Uberlândia - Faculdade de Engenharia Química

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43936
DEGRADATION AND ISOMERIZATION OF CAROTENOIDS FROM YELLOW MOMBIN (SPONDIAS MOMBIN L.) INDUCED BY HIGH PRESSURE PROCESSING
Food Processing

Julia Hauck ¹ ; Amauri Rosenthal ² ; Carvalho, L.M.J. ; Delia B. Rodriguez Amaya ³ ; José Ferreira ⁴

¹ Empresa Brasileira de Pesquisa Agropecúaria ;

² Empresa Brasileira de Pesquisa Agropecuária, Centro Nacional de Pesquisa de Tecnologia Agroindustrial de Alimentos. ;

³ Universidade Federal da Fronteira Sul e International Academy of Food Science and Technology ;

⁴ Instituto Federal de Educação, Ciência e Tecnologia de Pernambuco - IFPE

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43894

XVI World Congress of Food Science and Technology - IUFoST

INTERNATIONAL INTERLABORATORY EVALUATION OF LABORATORY’S PROFICIENCY FOR CAROTENOID ANALYSIS IN SWEETPOTATO AND CASSAVA

SCHEME FOR THE STUDY OF VOLATILE COMPOUNDS FORMED BY CAROTENOID OXIDATION

Inorganic contaminants of bee pollen from states in Northeastern Brazil

Optimization of carotenoid production by Rhodotorula glutinis using “manipueira"

DEGRADATION AND ISOMERIZATION OF CAROTENOIDS FROM YELLOW MOMBIN (SPONDIAS MOMBIN L.) INDUCED BY HIGH PRESSURE PROCESSING

Co-authors (14)

Roger Wagner

Marcelo Antônio Morgano

Carvalho, L.M.J.

KIMURA, M.

Amauri Rosenthal

José Ferreira

IRIANI RODRIGUES MALDONADE

Marisa Padula

Cintia Kobori

Adilma R. P. Scamparini

Julia Hauck

Michelle Sentanin

Marcia Cristina Teixeira Martins

[email protected]

Publications in other proceedings