Marisa Padula | IUFoST | Galoá Proceedings

Packaging Technology Center, Institute of Food Technology (ITAL)

Marisa Padula

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SCHEME FOR THE STUDY OF VOLATILE COMPOUNDS FORMED BY CAROTENOID OXIDATION
Food Chemistry

Delia B. Rodriguez Amaya ¹ ; Roger Wagner ² ; Marisa Padula ³ ; Cintia Kobori ⁴

¹ Universidade Federal da Fronteira Sul e International Academy of Food Science and Technology ;

² Departamento de Tecnologia e Ciência dos Alimentos / Universidade Federal de Santa Maria ;

³ Packaging Technology Center, Institute of Food Technology (ITAL) ;

⁴ Departamento de Engenharia de Alimentos / UFSJ / Universidade Federal de São João del-Rei

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44151
APPLICATION OF MATHEMATICAL MODELING TO ESTIMATE THE SPECIFIC MIGRATION OF A LIGHT STABILIZER
Food Packaging

Marisa Padula ¹ ; Daniela F. Oliveira

¹ Packaging Technology Center, Institute of Food Technology (ITAL)

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43387

Co-authors (4)

Publications in other proceedings