Publications in other proceedings
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slaca-2017
PRODUTOS DIET E LIGHT: A VISÃO DOS CONSUMIDORES
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slaca-2017
CONSUMIDOR COMO NORTEADOR NO DESENVOLVIMENTO DE SUCO MISTO TROPICAL
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slaca-2015
EFFECT OF HIGH-PRESSURE PROCESSING (HPP) ON PHYSICOCHEMICAL PARAMETERS OF BRAZILIAN SARDINE (SARDINELLA BRASILIENSIS) FILLETS
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slaca-2015
INVESTINGATING THE BRAZILIAN CONSUMER PERCEPTION REGARDING THE PROBIOTIC MILK
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slaca-2015
IDENTIFICATION OF THE OPTIMAL SALT CONCENTRATION IN “MINAS FRESCAL” CHEESE ACCORDING TO THE CONSUMER