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ANTIMICROBIAL EFFICACY OF PROBIOTIC-INFUSED PECTIN-BASED EDIBLE COATINGS FOR FRUIT PRESERVATION
Vol 3, 2024. -318250 -
COMPARATIVE STUDY OF TECHNIQUES FOR PROSPECTING PHENOLIC COMPOUNDS FROM YELLOW PASSION FRUIT SEEDS (Passiflora edulis): COST ASSESSMENT AND APPLICABILITY AT PILOT SCALE
Vol 3, 2024. -318277 -
COMPARISON OF PREVIOUS AND CURRENT INTERNATIONAL METHODS FOR THE QUANTIFICATION OF POLYPHENOLS AND ANTHOCYANINS IN COMMERCIAL AÇAÍ PULP SAMPLES FROM THE AMAZON
Vol 3, 2024. -319014 -
DEVELOPMENT OF A PROSPECTING ROUTE FOR TANNINS AND SUGARS FROM AÇAÍ SEEDS (Euterpe oleracea) VIA HOT AQUEOUS EXTRACTION
Vol 3, 2024. -318286 -
EVALUATION OF THE ANTIBACTERIAL PROPERTIES OF HONEY FROM AÇAÍ (Euterpe oleracea) FLORAL NECTAR
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