Hervé Rogez in 3rd International Congress on Bioactive Compounds

Hervé Rogez

Also published on: ICBC 2022

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Papers 10

ANTIMICROBIAL EFFICACY OF PROBIOTIC-INFUSED PECTIN-BASED EDIBLE COATINGS FOR FRUIT PRESERVATION
CALDEIRA, Lorena Modesto ¹
TEIXEIRA, Bruno José Brito ²
FREITAS, André da Luz de ³
BARROS, Carlos Augusto Ribeiro ⁴
FILHO, Marcos Paulo Meireles
FONSECA, Ester Lima ⁵
FERREIRA, Sara Raissa Lobato ⁴
SOUZA, Camilla Mariane Moura de
FRANCO, Marly Souza ⁴
ARAÚJO, Jéssica Lyssa ⁴
LIMA, Yasmin Vitória Schusterschitz ⁴
ALVES, Luiz Augusto Gaia ⁴
MUTO, Nilton Akio
ROGEZ, Hervé ⁴
TEIXEIRA, Luís Eduardo de Oliveira ⁶
¹ Federal Rural University of Amazonia
² Federal University of Para
³ Universidade Federal do Paraná | (Federal University of Paraná)
⁴ Universidade Federal do Pará | (Federal University of Para)
⁵ University Center of the Amazon (UNIESAMAZ)
⁶ Universidade Federal do Pará (UFPA)
Vol 3, 2024. -
318250

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster
Bioactive Compounds in Cocoa: Influence of Genotype and Post-Harvest Processing on Functional Quality
FILHO, Marcos Paulo Meireles
LIMA, Giulia Victória Silva ¹
PINTO, Anne Suellen Oliveira ¹
MOURA, Fabio Gomes ¹
GOFFLOT, Sébastien ²
BAETEN, Vincent ²
ROGEZ, Hervé ¹
¹ Universidade Federal do Pará (UFPA)
² Centre Wallon de Recherches Agronomiques (CRA-W)
Vol 3, 2024. -
318177

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
COMPARATIVE STUDY OF TECHNIQUES FOR PROSPECTING PHENOLIC COMPOUNDS FROM YELLOW PASSION FRUIT SEEDS (Passiflora edulis): COST ASSESSMENT AND APPLICABILITY AT PILOT SCALE
CALDEIRA, Lorena Modesto ¹
ALVES, Luiz Augusto Gaia ²
TEIXEIRA, Luís Eduardo de Oliveira ³
FERREIRA, Sara ⁴
SOUZA, Camilla Mariane Moura de ⁴
FRANCO, Marly ⁴
ARAÚJO, Jéssica ⁴
LIMA, Yasmin ⁴
MUTO, Nilton Akio
ROGEZ, Hervé ⁴
TEIXEIRA, Bruno José Brito ⁵
¹ Federal Rural University of Amazonia
² Universidade Federal do Pará
³ Universidade Federal do Pará (UFPA)
⁴ Universidade Federal do Pará | (Federal University of Para)
⁵ Federal University of Para
Vol 3, 2024. -
318277

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
DEVELOPMENT OF A PROSPECTING ROUTE FOR TANNINS AND SUGARS FROM AÇAÍ SEEDS (Euterpe oleracea) VIA HOT AQUEOUS EXTRACTION
CALDEIRA, Lorena Modesto ¹
VASCONCELOS, Lizandro Pinheiro ²
ALVES, Luiz Augusto Gaia ³
CALCAGNO, Thiago ²
TEIXEIRA, Bruno José Brito ⁴
TEIXEIRA, Luís Eduardo de Oliveira ⁵
SOUZA, Camilla Mariane Moura de ²
FERREIRA, Sara ²
ARAÚJO, Jéssica ²
FRANCO, Marly ²
LIMA, Yasmin ²
MUTO, Nilton Akio
ROGEZ, Hervé ²
¹ Federal Rural University of Amazonia
² Universidade Federal do Pará | (Federal University of Para)
³ Universidade Federal do Pará
⁴ Federal University of Para
⁵ Universidade Federal do Pará (UFPA)
Vol 3, 2024. -
318286

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
EVALUATION OF THE ANTIBACTERIAL PROPERTIES OF HONEY FROM AÇAÍ (Euterpe oleracea) FLORAL NECTAR
SOUZA, Camilla Mariane Moura de
FERREIRA, Sara ¹
FREITAS, Andre da Luz de ²
ARAÚJO, Jéssica ¹
FRANCO, Marly Sousa ¹
TEIXEIRA, Bruno José Brito ³
TEIXEIRA, Luís Eduardo de Oliveira ¹
LIMA, Yasmin ¹
CALDEIRA, Lorena Modesto ⁴
ALVES, Luiz Augusto Gaia ¹
PEREIRA, Daniel S.
MUTO, Nilton Akio
ROGEZ, Hervé ¹
¹ Universidade Federal do Pará (UFPA)
² Universidade Federal do Paraná (UFPR)
³ Federal University of Para
⁴ Federal Rural University of Amazonia
Vol 3, 2024. -
318274

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

ICBC 2024

Hervé Rogez

ANTIMICROBIAL EFFICACY OF PROBIOTIC-INFUSED PECTIN-BASED EDIBLE COATINGS FOR FRUIT PRESERVATION

Bioactive Compounds in Cocoa: Influence of Genotype and Post-Harvest Processing on Functional Quality

COMPARATIVE STUDY OF TECHNIQUES FOR PROSPECTING PHENOLIC COMPOUNDS FROM YELLOW PASSION FRUIT SEEDS (Passiflora edulis): COST ASSESSMENT AND APPLICABILITY AT PILOT SCALE

DEVELOPMENT OF A PROSPECTING ROUTE FOR TANNINS AND SUGARS FROM AÇAÍ SEEDS (Euterpe oleracea) VIA HOT AQUEOUS EXTRACTION

EVALUATION OF THE ANTIBACTERIAL PROPERTIES OF HONEY FROM AÇAÍ (Euterpe oleracea) FLORAL NECTAR

Co-authors (33)

Nilton Akio Muto

Lorena Modesto Caldeira

Bruno José Brito Teixeira

Luís Eduardo de Oliveira Teixeira

Camilla Mariane Moura de Souza

Sara Ferreira

Jéssica Araújo

Sara Raissa Lobato Ferreira

Jéssica Lyssa Araújo

Marly Franco

Yasmin Lima

Luiz Augusto Gaia Alves

Marly Sousa Franco

Yasmin Vitória Schusterschitz Lima

Marly Souza Franco

Marly Sousa Franco

Marcos Paulo Meireles Filho

Andre da Luz de Freitas

Luiz Augusto Gaia Alves

Daniel S. Pereira

Marly Sousa Franco

Ester Lima Fonseca

Giulia Victória Silva Lima

Lizandro Pinheiro Vasconcelos

Thiago Calcagno

André da Luz de Freitas

Carlos Augusto Ribeiro Barros

Anderson do Rego Pires

João Batista Fernandes

Anne Suellen Oliveira Pinto

Fabio Gomes Moura

Sébastien Gofflot

Vincent Baeten

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