CARLOS EDUARDO LIMA DA SILVA in 3rd International Congress on Bioactive Compounds

Federal University of Pará

CARLOS EDUARDO LIMA DA SILVA

Is this your profile? Do login to access your certificates

Papers 2

Chitosan-Alginate Films with Açaí Anthocyanins as Visual pH Indicators for Food Quality Monitoring
SILVA, CARLOS EDUARDO LIMA DA ¹
SANTOS, Alejhandra Damasceno dos
DIAS, ANDRIA BAIA ¹
FREITAS, ANDRE DA LUZ DE ²
DAMASCENO, LUCIANA PEREIRA ³
FILHO, Marcos Paulo Meireles
MUTO, NILTON AKIO ⁴
¹ Universidade Federal do Pará | (Federal University of Para)
² Universidade Federal do Paraná | (Federal University of Paraná)
³ Universidade Federal Rural da Amazônia | (Federal Rural University of Amazonia)
⁴ CENTRO DE VALORIZAÇÃO DE COMPOSTOS BIOATIVOS DA AMAZÔNIA (CVACBA)
Vol 3, 2024. -
319284

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster
EVALUATION OF THE ANTIOXIDANT POTENTIAL OF MANGOSTEEN PEEL EXTRACT (Garcinia mangostana L.)
LIMA, Yasmin Vitória Schusterschitz ¹
DIAS, Andria Baia ¹
SILVA, CARLOS EDUARDO LIMA DA ²
ARAÚJO, Jéssica Lyssa ¹
SOUZA, Camilla Mariane Moura de ¹
FRANCO, Marly Sousa ¹
FERREIRA, Sara Raissa Lobato ¹
TEIXEIRA, Bruno José Brito ²
CALDEIRA, Lorena Modesto ³
ALVES, Luiz Augusto Gaia ¹
TEIXEIRA, Luís Eduardo de Oliveira ⁴
ROGEZ, Hervé ¹
MUTO, Nilton Akio ¹
¹ Universidade Federal do Pará | (Federal University of Para)
² Federal University of Para
³ Federal Rural University of Amazonia
⁴ Universidade Federal do Pará (UFPA)
Vol 3, 2024. -
318537

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

CARLOS EDUARDO LIMA DA SILVA

Chitosan-Alginate Films with Açaí Anthocyanins as Visual pH Indicators for Food Quality Monitoring

EVALUATION OF THE ANTIOXIDANT POTENTIAL OF MANGOSTEEN PEEL EXTRACT (Garcinia mangostana L.)

Co-authors (16)

NILTON AKIO MUTO

Jéssica Lyssa Araújo

Camilla Mariane Moura de Souza

Sara Raissa Lobato Ferreira

Bruno José Brito Teixeira

Lorena Modesto Caldeira

Luís Eduardo de Oliveira Teixeira

Marly Sousa Franco

Luiz Augusto Gaia Alves

Marcos Paulo Meireles Filho

ANDRE DA LUZ DE FREITAS

ANDRIA BAIA DIAS

Yasmin Vitória Schusterschitz Lima

Hervé Rogez

Alejhandra Damasceno dos Santos

LUCIANA PEREIRA DAMASCENO

Streamline your Scholarly Event