Nilton Akio Muto in 3rd International Congress on Bioactive Compounds

Nilton Akio Muto

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Papers 11

ANTIMICROBIAL EFFICACY OF PROBIOTIC-INFUSED PECTIN-BASED EDIBLE COATINGS FOR FRUIT PRESERVATION
CALDEIRA, Lorena Modesto ¹
TEIXEIRA, Bruno José Brito ²
FREITAS, André da Luz de ³
BARROS, Carlos Augusto Ribeiro ⁴
FILHO, Marcos Paulo Meireles
FONSECA, Ester Lima ⁵
FERREIRA, Sara Raissa Lobato ⁴
SOUZA, Camilla Mariane Moura de
FRANCO, Marly Souza ⁴
ARAÚJO, Jéssica Lyssa ⁴
LIMA, Yasmin Vitória Schusterschitz ⁴
ALVES, Luiz Augusto Gaia ⁴
MUTO, Nilton Akio
ROGEZ, Hervé ⁴
TEIXEIRA, Luís Eduardo de Oliveira ⁶
¹ Federal Rural University of Amazonia
² Federal University of Para
³ Universidade Federal do Paraná | (Federal University of Paraná)
⁴ Universidade Federal do Pará | (Federal University of Para)
⁵ University Center of the Amazon (UNIESAMAZ)
⁶ Universidade Federal do Pará (UFPA)
Vol 3, 2024. -
318250

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster
Chitosan-Alginate Films with Açaí Anthocyanins as Visual pH Indicators for Food Quality Monitoring
SILVA, CARLOS EDUARDO LIMA DA ¹
SANTOS, Alejhandra Damasceno dos
DIAS, ANDRIA BAIA ¹
FREITAS, ANDRE DA LUZ DE ²
DAMASCENO, LUCIANA PEREIRA ³
FILHO, Marcos Paulo Meireles
MUTO, NILTON AKIO ⁴
¹ Universidade Federal do Pará | (Federal University of Para)
² Universidade Federal do Paraná | (Federal University of Paraná)
³ Universidade Federal Rural da Amazônia | (Federal Rural University of Amazonia)
⁴ CENTRO DE VALORIZAÇÃO DE COMPOSTOS BIOATIVOS DA AMAZÔNIA (CVACBA)
Vol 3, 2024. -
319284

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster
COMPARATIVE STUDY OF TECHNIQUES FOR PROSPECTING PHENOLIC COMPOUNDS FROM YELLOW PASSION FRUIT SEEDS (Passiflora edulis): COST ASSESSMENT AND APPLICABILITY AT PILOT SCALE
CALDEIRA, Lorena Modesto ¹
ALVES, Luiz Augusto Gaia ²
TEIXEIRA, Luís Eduardo de Oliveira ³
FERREIRA, Sara ⁴
SOUZA, Camilla Mariane Moura de ⁴
FRANCO, Marly ⁴
ARAÚJO, Jéssica ⁴
LIMA, Yasmin ⁴
MUTO, Nilton Akio
ROGEZ, Hervé ⁴
TEIXEIRA, Bruno José Brito ⁵
¹ Federal Rural University of Amazonia
² Universidade Federal do Pará
³ Universidade Federal do Pará (UFPA)
⁴ Universidade Federal do Pará | (Federal University of Para)
⁵ Federal University of Para
Vol 3, 2024. -
318277

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
COMPARISON OF PREVIOUS AND CURRENT INTERNATIONAL METHODS FOR THE QUANTIFICATION OF POLYPHENOLS AND ANTHOCYANINS IN COMMERCIAL AÇAÍ PULP SAMPLES FROM THE AMAZON
CALDEIRA, Lorena Modesto ¹
FILHO, Marcos Paulo Meireles
FERREIRA, Marcos Vinicius de Matos ²
ALVES, Luiz Augusto Gaia ²
LIMA, Yasmin Vitória Schusterschitz ²
TEIXEIRA, Luís Eduardo de Oliveira ³
TEIXEIRA, Bruno José Brito ⁴
FERREIRA, Sara Raissa Lobato ²
SOUZA, Camilla Mariane Moura de ²
FRANCO, Marly Sousa ²
ARAÚJO, Jéssica Lyssa ²
MUTO, Nilton Akio ²
ROGEZ, Hervé ²
¹ Federal Rural University of Amazonia
² Universidade Federal do Pará | (Federal University of Para)
³ Universidade Federal do Pará (UFPA)
⁴ Federal University of Para
Vol 3, 2024. -
319014

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
DEVELOPMENT OF A PROSPECTING ROUTE FOR TANNINS AND SUGARS FROM AÇAÍ SEEDS (Euterpe oleracea) VIA HOT AQUEOUS EXTRACTION
CALDEIRA, Lorena Modesto ¹
VASCONCELOS, Lizandro Pinheiro ²
ALVES, Luiz Augusto Gaia ³
CALCAGNO, Thiago ²
TEIXEIRA, Bruno José Brito ⁴
TEIXEIRA, Luís Eduardo de Oliveira ⁵
SOUZA, Camilla Mariane Moura de ²
FERREIRA, Sara ²
ARAÚJO, Jéssica ²
FRANCO, Marly ²
LIMA, Yasmin ²
MUTO, Nilton Akio
ROGEZ, Hervé ²
¹ Federal Rural University of Amazonia
² Universidade Federal do Pará | (Federal University of Para)
³ Universidade Federal do Pará
⁴ Federal University of Para
⁵ Universidade Federal do Pará (UFPA)
Vol 3, 2024. -
318286

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

ICBC 2024

Nilton Akio Muto

ANTIMICROBIAL EFFICACY OF PROBIOTIC-INFUSED PECTIN-BASED EDIBLE COATINGS FOR FRUIT PRESERVATION

Chitosan-Alginate Films with Açaí Anthocyanins as Visual pH Indicators for Food Quality Monitoring

COMPARATIVE STUDY OF TECHNIQUES FOR PROSPECTING PHENOLIC COMPOUNDS FROM YELLOW PASSION FRUIT SEEDS (Passiflora edulis): COST ASSESSMENT AND APPLICABILITY AT PILOT SCALE

COMPARISON OF PREVIOUS AND CURRENT INTERNATIONAL METHODS FOR THE QUANTIFICATION OF POLYPHENOLS AND ANTHOCYANINS IN COMMERCIAL AÇAÍ PULP SAMPLES FROM THE AMAZON

DEVELOPMENT OF A PROSPECTING ROUTE FOR TANNINS AND SUGARS FROM AÇAÍ SEEDS (Euterpe oleracea) VIA HOT AQUEOUS EXTRACTION

Co-authors (39)

Lorena Modesto Caldeira

Luís Eduardo de Oliveira Teixeira

Bruno José Brito Teixeira

Sara Raissa Lobato Ferreira

Camilla Mariane Moura de Souza

Jéssica Lyssa Araújo

Jéssica Lyssa Araújo

Camilla Mariane Moura de Souza

Sara Ferreira

Jéssica Araújo

Hervé Rogez

Sara Raissa Lobato Ferreira

Hervé Louis Ghislain Rogez

Luiz Augusto Gaia Alves

Marly Sousa Franco

Marly Franco

Yasmin Lima

Marly Sousa Franco

Yasmin Vitória Schusterschitz Lima

Marly Souza Franco

Marcos Paulo Meireles Filho

ANDRE DA LUZ DE FREITAS

CARLOS EDUARDO LIMA DA SILVA

ANDRIA BAIA DIAS

Yasmin Vitória Schusterschitz Lima

Hervé Rogez

Luiz Augusto Gaia Alves

Daniel S. Pereira

Marly Sousa Franco

Ester Lima Fonseca

Alejhandra Damasceno dos Santos

LUCIANA PEREIRA DAMASCENO

Marcos Vinicius de Matos Ferreira

Lizandro Pinheiro Vasconcelos

Thiago Calcagno

André da Luz de Freitas

Carlos Augusto Ribeiro Barros

Anderson do Rego Pires

João Batista Fernandes

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