Marly Sousa Franco | ICBC 2024 | Galoá Proceedings

Universidade Federal do Pará (UFPA)

Marly Sousa Franco

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SENSORY EVALUATION OF HONEY DERIVED FROM AÇAÍ FLORAL NECTAR COLLECTED BY Apis mellifera
FERREIRA, Sara Raissa Lobato ¹
FRANCO, Marly Sousa ¹
SOUZA, Camilla Mariane Moura de
ARAÚJO, Jéssica Lyssa ¹
TEIXEIRA, Bruno José Brito ²
CALDEIRA, Lorena Modesto ³
TEIXEIRA, Luís Eduardo de Oliveira ¹
ALVES, Luiz Augusto Gaia ¹
LIMA, Yasmin Vitória Schusterschitz ¹
ROGEZ, Hervé Louis Ghislain ¹
PEREIRA, Daniel S. ⁴
MUTO, Nilton Akio
¹ Universidade Federal do Pará (UFPA)
² Federal University of Para
³ Federal Rural University of Amazonia
⁴ Embrapa
Vol 3, 2024. -
318252

Sensory characterization of food, consumer-food relation – (CS)

Poster
QUANTIFICATION OF BIOACTIVE COMPOUNDS AND EVALUATION OF THE ANTIOXIDANT POTENTIAL OF AÇAÍ SEED (Euterpe oleracea) FRACTIONS
FRANCO, Marly Sousa ¹
TEIXEIRA, Bruno José Brito ²
PIRES, Anderson do Rego ³
ARAÚJO, Jéssica Lyssa ¹
FERREIRA, Sara Raissa Lobato ¹
SOUZA, Camilla Mariane Moura de
CALDEIRA, Lorena Modesto ⁴
LIMA, Yasmin Vitória Schusterschitz ¹
TEIXEIRA, Luís Eduardo de Oliveira ¹
ALVES, Luiz Augusto Gaia ¹
FERNANDES, João Batista ³
ROGEZ, Hervé Louis Ghislain ¹
MUTO, Nilton Akio
¹ Universidade Federal do Pará (UFPA)
² Federal University of Para
³ Universidade Federal de São Carlos | (Federal University of São Carlos)
⁴ Federal Rural University of Amazonia
Vol 3, 2024. -
318248

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (13)