Yasmin Vitória Schusterschitz Lima | ICBC 2024 | Galoá Proceedings

Federal University of Pará

Yasmin Vitória Schusterschitz Lima

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COMPARISON OF PREVIOUS AND CURRENT INTERNATIONAL METHODS FOR THE QUANTIFICATION OF POLYPHENOLS AND ANTHOCYANINS IN COMMERCIAL AÇAÍ PULP SAMPLES FROM THE AMAZON
CALDEIRA, Lorena Modesto ¹
FILHO, Marcos Paulo Meireles
FERREIRA, Marcos Vinicius de Matos ²
ALVES, Luiz Augusto Gaia ²
LIMA, Yasmin Vitória Schusterschitz ²
TEIXEIRA, Luís Eduardo de Oliveira ³
TEIXEIRA, Bruno José Brito ⁴
FERREIRA, Sara Raissa Lobato ²
SOUZA, Camilla Mariane Moura de ²
FRANCO, Marly Sousa ²
ARAÚJO, Jéssica Lyssa ²
MUTO, Nilton Akio ²
ROGEZ, Hervé ²
¹ Federal Rural University of Amazonia
² Universidade Federal do Pará | (Federal University of Para)
³ Universidade Federal do Pará (UFPA)
⁴ Federal University of Para
Vol 3, 2024. -
319014

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
EVALUATION OF THE ANTIOXIDANT POTENTIAL OF MANGOSTEEN PEEL EXTRACT (Garcinia mangostana L.)
LIMA, Yasmin Vitória Schusterschitz ¹
DIAS, Andria Baia ¹
SILVA, CARLOS EDUARDO LIMA DA ²
ARAÚJO, Jéssica Lyssa ¹
SOUZA, Camilla Mariane Moura de ¹
FRANCO, Marly Sousa ¹
FERREIRA, Sara Raissa Lobato ¹
TEIXEIRA, Bruno José Brito ²
CALDEIRA, Lorena Modesto ³
ALVES, Luiz Augusto Gaia ¹
TEIXEIRA, Luís Eduardo de Oliveira ⁴
ROGEZ, Hervé ¹
MUTO, Nilton Akio ¹
¹ Universidade Federal do Pará | (Federal University of Para)
² Federal University of Para
³ Federal Rural University of Amazonia
⁴ Universidade Federal do Pará (UFPA)
Vol 3, 2024. -
318537

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

Co-authors (16)