Lorena Modesto Caldeira in 3rd International Congress on Bioactive Compounds

Federal University of Para

Lorena Modesto Caldeira

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Papers 10

COMPARISON OF PREVIOUS AND CURRENT INTERNATIONAL METHODS FOR THE QUANTIFICATION OF POLYPHENOLS AND ANTHOCYANINS IN COMMERCIAL AÇAÍ PULP SAMPLES FROM THE AMAZON
CALDEIRA, Lorena Modesto
FILHO, Marcos Paulo Meireles
FERREIRA, Marcos Vinicius de Matos ¹
ALVES, Luiz Augusto Gaia ¹
LIMA, Yasmin Vitória Schusterschitz ¹
TEIXEIRA, Luís Eduardo de Oliveira ²
TEIXEIRA, Bruno José Brito ³
FERREIRA, Sara Raissa Lobato ¹
SOUZA, Camilla Mariane Moura de ¹
FRANCO, Marly Sousa ¹
ARAÚJO, Jéssica Lyssa ¹
MUTO, Nilton Akio ¹
ROGEZ, Hervé ¹
¹ Universidade Federal do Pará | (Federal University of Para)
² Universidade Federal do Pará (UFPA)
³ Federal University of Para
Vol 3, 2024. -
319014

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
EVALUATION OF THE ANTIOXIDANT POTENTIAL OF MANGOSTEEN PEEL EXTRACT (Garcinia mangostana L.)
LIMA, Yasmin Vitória Schusterschitz ¹
DIAS, Andria Baia ¹
SILVA, CARLOS EDUARDO LIMA DA ²
ARAÚJO, Jéssica Lyssa ¹
SOUZA, Camilla Mariane Moura de ¹
FRANCO, Marly Sousa ¹
FERREIRA, Sara Raissa Lobato ¹
TEIXEIRA, Bruno José Brito ²
CALDEIRA, Lorena Modesto
ALVES, Luiz Augusto Gaia ¹
TEIXEIRA, Luís Eduardo de Oliveira ³
ROGEZ, Hervé ¹
MUTO, Nilton Akio ¹
¹ Universidade Federal do Pará | (Federal University of Para)
² Federal University of Para
³ Universidade Federal do Pará (UFPA)
Vol 3, 2024. -
318537

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
DEVELOPMENT OF A PROSPECTING ROUTE FOR TANNINS AND SUGARS FROM AÇAÍ SEEDS (Euterpe oleracea) VIA HOT AQUEOUS EXTRACTION
CALDEIRA, Lorena Modesto
VASCONCELOS, Lizandro Pinheiro ¹
ALVES, Luiz Augusto Gaia ²
CALCAGNO, Thiago ¹
TEIXEIRA, Bruno José Brito ³
TEIXEIRA, Luís Eduardo de Oliveira ⁴
SOUZA, Camilla Mariane Moura de ¹
FERREIRA, Sara ¹
ARAÚJO, Jéssica ¹
FRANCO, Marly ¹
LIMA, Yasmin ¹
MUTO, Nilton Akio
ROGEZ, Hervé ¹
¹ Universidade Federal do Pará | (Federal University of Para)
² Universidade Federal do Pará
³ Federal University of Para
⁴ Universidade Federal do Pará (UFPA)
Vol 3, 2024. -
318286

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
PRODUCTION OF A BIOFLOCCULANT AND ACTIVATED CARBON BASED ON AÇAÍ SEEDS (Euterpe oleracea) FOR WATER TREATMENT
ARAÚJO, Jéssica ¹
FERREIRA, Sara ¹
FRANCO, Marly ¹
SOUZA, Camilla Mariane Moura de
TEIXEIRA, Bruno José Brito ²
LIMA, Yasmin ¹
CALDEIRA, Lorena Modesto
ALVES, Luiz Augusto Gaia ¹
TEIXEIRA, Luís Eduardo de Oliveira ¹
ROGEZ, Hervé ¹
MUTO, Nilton Akio
¹ Universidade Federal do Pará (UFPA)
² Federal University of Para
Vol 3, 2024. -
318279

Sustainable exploitation of biodiversity, nature based-solutions, circular economy – (SE)

Poster
COMPARATIVE STUDY OF TECHNIQUES FOR PROSPECTING PHENOLIC COMPOUNDS FROM YELLOW PASSION FRUIT SEEDS (Passiflora edulis): COST ASSESSMENT AND APPLICABILITY AT PILOT SCALE
CALDEIRA, Lorena Modesto
ALVES, Luiz Augusto Gaia ¹
TEIXEIRA, Luís Eduardo de Oliveira ²
FERREIRA, Sara ³
SOUZA, Camilla Mariane Moura de ³
FRANCO, Marly ³
ARAÚJO, Jéssica ³
LIMA, Yasmin ³
MUTO, Nilton Akio
ROGEZ, Hervé ³
TEIXEIRA, Bruno José Brito ⁴
¹ Universidade Federal do Pará
² Universidade Federal do Pará (UFPA)
³ Universidade Federal do Pará | (Federal University of Para)
⁴ Federal University of Para
Vol 3, 2024. -
318277

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster

ICBC 2024

Lorena Modesto Caldeira

COMPARISON OF PREVIOUS AND CURRENT INTERNATIONAL METHODS FOR THE QUANTIFICATION OF POLYPHENOLS AND ANTHOCYANINS IN COMMERCIAL AÇAÍ PULP SAMPLES FROM THE AMAZON

EVALUATION OF THE ANTIOXIDANT POTENTIAL OF MANGOSTEEN PEEL EXTRACT (Garcinia mangostana L.)

DEVELOPMENT OF A PROSPECTING ROUTE FOR TANNINS AND SUGARS FROM AÇAÍ SEEDS (Euterpe oleracea) VIA HOT AQUEOUS EXTRACTION

PRODUCTION OF A BIOFLOCCULANT AND ACTIVATED CARBON BASED ON AÇAÍ SEEDS (Euterpe oleracea) FOR WATER TREATMENT

COMPARATIVE STUDY OF TECHNIQUES FOR PROSPECTING PHENOLIC COMPOUNDS FROM YELLOW PASSION FRUIT SEEDS (Passiflora edulis): COST ASSESSMENT AND APPLICABILITY AT PILOT SCALE

Co-authors (37)

Nilton Akio Muto

Luís Eduardo de Oliveira Teixeira

Bruno José Brito Teixeira

Sara Raissa Lobato Ferreira

Camilla Mariane Moura de Souza

Jéssica Lyssa Araújo

Jéssica Lyssa Araújo

Camilla Mariane Moura de Souza

Sara Ferreira

Jéssica Araújo

Hervé Rogez

Sara Raissa Lobato Ferreira

Hervé Louis Ghislain Rogez

Luiz Augusto Gaia Alves

Marly Sousa Franco

Marly Franco

Yasmin Lima

Marly Sousa Franco

Yasmin Vitória Schusterschitz Lima

Marly Souza Franco

Marcos Paulo Meireles Filho

Andre da Luz de Freitas

Yasmin Vitória Schusterschitz Lima

Hervé Rogez

Andria Baia Dias

CARLOS EDUARDO LIMA DA SILVA

Luiz Augusto Gaia Alves

Daniel S. Pereira

Marly Sousa Franco

Ester Lima Fonseca

Marcos Vinicius de Matos Ferreira

Lizandro Pinheiro Vasconcelos

Thiago Calcagno

André da Luz de Freitas

Carlos Augusto Ribeiro Barros

Anderson do Rego Pires

João Batista Fernandes

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