Marcos Paulo Meireles Filho in 3rd International Congress on Bioactive Compounds

Universidade Federal do Pará (UFPA)

Marcos Paulo Meireles Filho

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Papers 5

ANTIMICROBIAL EFFICACY OF PROBIOTIC-INFUSED PECTIN-BASED EDIBLE COATINGS FOR FRUIT PRESERVATION
CALDEIRA, Lorena Modesto ¹
TEIXEIRA, Bruno José Brito ²
FREITAS, André da Luz de ³
BARROS, Carlos Augusto Ribeiro ⁴
FILHO, Marcos Paulo Meireles
FONSECA, Ester Lima ⁵
FERREIRA, Sara Raissa Lobato ⁴
SOUZA, Camilla Mariane Moura de
FRANCO, Marly Souza ⁴
ARAÚJO, Jéssica Lyssa ⁴
LIMA, Yasmin Vitória Schusterschitz ⁴
ALVES, Luiz Augusto Gaia ⁴
MUTO, Nilton Akio
ROGEZ, Hervé ⁴
TEIXEIRA, Luís Eduardo de Oliveira ⁶
¹ Federal Rural University of Amazonia
² Federal University of Para
³ Universidade Federal do Paraná | (Federal University of Paraná)
⁴ Universidade Federal do Pará | (Federal University of Para)
⁵ University Center of the Amazon (UNIESAMAZ)
⁶ Universidade Federal do Pará (UFPA)
Vol 3, 2024. -
318250

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster
Bioactive Compounds in Cocoa: Influence of Genotype and Post-Harvest Processing on Functional Quality
FILHO, Marcos Paulo Meireles
LIMA, Giulia Victória Silva ¹
PINTO, Anne Suellen Oliveira ¹
MOURA, Fabio Gomes ¹
GOFFLOT, Sébastien ²
BAETEN, Vincent ²
ROGEZ, Hervé ¹
¹ Universidade Federal do Pará (UFPA)
² Centre Wallon de Recherches Agronomiques (CRA-W)
Vol 3, 2024. -
318177

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
Chitosan-Alginate Films with Açaí Anthocyanins as Visual pH Indicators for Food Quality Monitoring
SILVA, CARLOS EDUARDO LIMA DA ¹
SANTOS, Alejhandra Damasceno dos
DIAS, ANDRIA BAIA ¹
FREITAS, ANDRE DA LUZ DE ²
DAMASCENO, LUCIANA PEREIRA ³
FILHO, Marcos Paulo Meireles
MUTO, NILTON AKIO ⁴
¹ Universidade Federal do Pará | (Federal University of Para)
² Universidade Federal do Paraná | (Federal University of Paraná)
³ Universidade Federal Rural da Amazônia | (Federal Rural University of Amazonia)
⁴ CENTRO DE VALORIZAÇÃO DE COMPOSTOS BIOATIVOS DA AMAZÔNIA (CVACBA)
Vol 3, 2024. -
319284

Food Formulation, New Product Development, Food Processing, Stability, and Shelf Life – (PF)

Poster
COMPARISON OF PREVIOUS AND CURRENT INTERNATIONAL METHODS FOR THE QUANTIFICATION OF POLYPHENOLS AND ANTHOCYANINS IN COMMERCIAL AÇAÍ PULP SAMPLES FROM THE AMAZON
CALDEIRA, Lorena Modesto ¹
FILHO, Marcos Paulo Meireles
FERREIRA, Marcos Vinicius de Matos ²
ALVES, Luiz Augusto Gaia ²
LIMA, Yasmin Vitória Schusterschitz ²
TEIXEIRA, Luís Eduardo de Oliveira ³
TEIXEIRA, Bruno José Brito ⁴
FERREIRA, Sara Raissa Lobato ²
SOUZA, Camilla Mariane Moura de ²
FRANCO, Marly Sousa ²
ARAÚJO, Jéssica Lyssa ²
MUTO, Nilton Akio ²
ROGEZ, Hervé ²
¹ Federal Rural University of Amazonia
² Universidade Federal do Pará | (Federal University of Para)
³ Universidade Federal do Pará (UFPA)
⁴ Federal University of Para
Vol 3, 2024. -
319014

Proximate composition, physicochemical analyzes, food analysis, bromatology, quantification of compounds in foods, antioxidant analysis, chromatographic analysis, spectrophotometric analysis, non-destructive methods of food analysis – (CF)

Poster
Optimization of Tucupi Fermentation: Isolation and Application of Lactic Acid Bacteria as Starter Culture
FILHO, Marcos Paulo Meireles
FREITAS, Andre da Luz de ¹
LIMA, Giulia Victória Silva ²
ROGEZ, Hervé ²
¹ UFPR
² UFPA
Vol 3, 2024. -
318179

Fermentation; production and application of enzymes in food; prebiotics, probiotics, pos-biotics; microbial or enzymatic production of products of interest to food; genetically modified foods and microorganisms; biochemical changes post-harvest – (BB)

Poster

ICBC 2024

Proceedings of International Congress on Bioactive Compounds and International Workshop on Bioactive Compounds
Proceedings of 3rd International Congress on Bioactive Compounds and 4th International Workshop on Bioactive Compounds

Marcos Paulo Meireles Filho

ANTIMICROBIAL EFFICACY OF PROBIOTIC-INFUSED PECTIN-BASED EDIBLE COATINGS FOR FRUIT PRESERVATION

Bioactive Compounds in Cocoa: Influence of Genotype and Post-Harvest Processing on Functional Quality

Chitosan-Alginate Films with Açaí Anthocyanins as Visual pH Indicators for Food Quality Monitoring

COMPARISON OF PREVIOUS AND CURRENT INTERNATIONAL METHODS FOR THE QUANTIFICATION OF POLYPHENOLS AND ANTHOCYANINS IN COMMERCIAL AÇAÍ PULP SAMPLES FROM THE AMAZON

Optimization of Tucupi Fermentation: Isolation and Application of Lactic Acid Bacteria as Starter Culture

Co-authors (29)

NILTON AKIO MUTO

Lorena Modesto Caldeira

Luís Eduardo de Oliveira Teixeira

Bruno José Brito Teixeira

Sara Raissa Lobato Ferreira

Camilla Mariane Moura de Souza

Jéssica Lyssa Araújo

Sara Raissa Lobato Ferreira

Hervé Rogez

Luiz Augusto Gaia Alves

Marly Sousa Franco

Marly Souza Franco

Yasmin Vitória Schusterschitz Lima

ANDRE DA LUZ DE FREITAS

CARLOS EDUARDO LIMA DA SILVA

ANDRIA BAIA DIAS

Yasmin Vitória Schusterschitz Lima

Hervé Rogez

Ester Lima Fonseca

Giulia Victória Silva Lima

Alejhandra Damasceno dos Santos

LUCIANA PEREIRA DAMASCENO

Marcos Vinicius de Matos Ferreira

André da Luz de Freitas

Carlos Augusto Ribeiro Barros

Anne Suellen Oliveira Pinto

Fabio Gomes Moura

Sébastien Gofflot

Vincent Baeten

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