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GREEN TEA EXTRACT (Camellia sinensis) AS A POTENTIAL ANTITUMORAL AGENT ON BREAST CANCER CELLS
Vol1, 2018 -94370 -
Effect of processing on the composition of bioactive compounds in soybean meal biscuits
Vol1, 2018 -94504 -
ORA-PRO-NÓBIS (Pereskia aculeata Miller): A BRAZILIAN WILD EDIBLE PLANT AS POTENTIAL DIETARY SOURCE OF NUTRIENT AND PHENOLIC COMPOUNDS
Vol1, 2018 -95306 -
The selectivity of piperine on MDR cells involves the modulation of CYP3A5
Vol1, 2018 -95324 -
TAMARILLO (Solanum betaceum) JUICE: EFFECT OF APPLE (Malus communis) BLEND ON ANTIOXIDANT CAPACITY, CAROTENOIDS AND PHENOLIC COMPOSITION
Vol1, 2018 -95337
Publications in other proceedings
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slaca-2017
CARACTERIZAÇÃO DE COMPOSTOS FENÓLICOS E CAPACIDADE ANTIOXIDANTE EM PLANTAS ALIMENTÍCIAS NÃO CONVENCIONAIS (PANC) MAIS COMUMENTE ENCONTRADAS NO ESTADO DO RIO DE JANEIRO.
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slaca-2017
TAMARILLO (SOLANUM BETACEUM) POWDERS OBTAINED BY DIFFERENT METHODS: EFFECT ON ANTIOXIDANT CAPACITY, PHENOLIC CONTENTS AND CAROTENOIDS
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slaca-2017
ORGANIC PRODUCTION SYSTEM IMPROVES NUTRITIONAL AND FUNCTIONAL VALUES OF BRAZILIAN BLACK BEANS (PHASEOLUS VULGARIS L.)
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slaca-2017
OTIMIZAÇÃO DA ANÁLISE DE COMPOSTOS FENÓLICOS INSOLÚVEIS EM FEIJÃO E GOIABA
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slaca-2017
EFFECT OF PASTEURIZATION AND STORAGE TIME ON ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS OF TAMARILLO (SOLANUM BETACEUM) PULP
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