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EPI 2021
AQUISIÇÃO DE FRUTAS E HORTALIÇAS NO BRASIL EM 2008 E 2017: INSUFICIENTE E POUCO VARIADA
slaca-2017
O BIOPROCESSAMENTO MELHORA A QUALIDADE TECNOLOGICA E AUMENTA A ATIVIDADE ANTIOXIDANTE E O TEOR DE COMPOSTOS FENÓLICOS SOLÚVEIS EM PÃO INTEGRAL
IUFoST
INVESTIGATION OF IN VITRO INHIBITION OF CYP1A1 MONOOXYGENASE BY PHENOLIC COMPOUNDS FROM COFFEE
IUFoST
Contribution of caffeine to plasma antioxidant capacity after coffee intake in humans: a preliminary study
slaca-2015
EFEITO DA ADIÇÃO DE ÁCIDO GÁLICO EM SISTEMAS-MODELO DE MELANOIDINAS: CARACTERIZAÇÃO FÍSICO-QUÍMICA E ATIVIDADE ANTIOXIDANTE
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