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slaca-2017
O BIOPROCESSAMENTO MELHORA A QUALIDADE TECNOLOGICA E AUMENTA A ATIVIDADE ANTIOXIDANTE E O TEOR DE COMPOSTOS FENÓLICOS SOLÚVEIS EM PÃO INTEGRAL
slaca-2017
EFFECT OF IN VITRO DIGESTION ON THE ANTIOXIDANT ACTIVITY OF A MIXED BEVERAGE OF PASSION FRUIT, APPLE AND HONEY.
slaca-2017
Development of juices and jellies from buriti pulp (Mauritia flexuosa L.)
sita
ADIÇÃO DA FARINHA DE JABUTICABA EM PÃES INTEGRAIS: AVALIAÇÃO DA COMPOSIÇÃO CENTESIMAL E DE COMPOSTOS BIOATIVOS
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