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SORBITOL BEHENATE: ENVIRONMENTALLY FRIENDLY SYNTHESIS AND EVALUATION OF OLEOGELATION CAPACITY
-157636 -
MICROCRYSTALLINE CELLULOSE EXTRACTED FROM COFFEE HUSKS FOR FOOD APPLICATIONS
-157674 -
WHEY PROTEIN ISOLATE MICROGELS TAILORING THE HIGH INTERNAL PHASE PICKERING EMULSIONS PROPERTIES
-157750 -
High internal phase emulsion (HIPE)-templated biopolymeric oleogels: a potential alternative for saturated fat replacement in pound cakes
-157639 -
ORGANIC ACIDS IN BREAD MAKING AFFECTING GLUTEN STRUCTURE AND DIGESTIBILITY
-157640
Publications in other proceedings
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ICBC 2026
Ultrasound-assisted recovery of proteins from cassava wastewater: effects on digestibility and antinutritional compounds
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XV CIBIA
NANOEMULSION-BASED ACTIVE COATING WITH PINK PEPPER ESSENTIAL OIL FOR PRESERVATION OF FRESH CHEESE
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XV CIBIA
AVALIAÇÃO DA CRISTALIZAÇÃO DA MANTEIGA DE CACAU POR REOLOGIA OSCILATÓRIA
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XV CIBIA
Quercetin-Sodium Caseinate Conjugation Strategy to Enhance the Stability of Oil-in-Water Emulsions
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XV CIBIA
WAX-STABILIZED WATER-IN-OIL HIGH INTERNAL PHASE EMULSIONS: UNRAVELING STRUCTURE–DIGESTIBILITY RELATIONSHIPS THROUGH STATIC AND MICROFLUIDIC IN VITRO DIGESTION
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