Rosiane Lopes da Cunha | CIPCA 2023 | Galoá Proceedings

Universidade Estadual de Campinas

Rosiane Lopes da Cunha

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SORBITOL BEHENATE: ENVIRONMENTALLY FRIENDLY SYNTHESIS AND EVALUATION OF OLEOGELATION CAPACITY
Marcelo Gomes Soares ¹
Marcos Fellipe da Silva ²
Paula Kiyomi Okuro ³
Rosana Goldbeck ¹
Rosiane Lopes da Cunha ¹
¹ Universidade Estadual de Campinas
² Universidade Estadual de Campinas (Unicamp)
³ Universidade de São Paulo e Departamento de Engenharia de Alimentos
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157636

New processes and ingredients

Poster
EFFECT OF THE PROCESSING AND THE DIGESTIBILITY MODEL ON THE LIPID DIGESTIBILITY OF SOY PROTEIN-BASED EMULSIONS
Fernando Divino de Oliveira Júnior ¹
Rosiane Lopes da Cunha ¹
¹ Universidade Estadual de Campinas
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157641

Food colloids as a vehicle for bioactives: digestibility and bioavailability

Poster
Functionality of lupin protein-polyphenols conjugates for structuring high internal phase oil-in-water (O/W) emulsion
Marluci Palazzolli da Silva ¹
Cristhian Rafael Lopes Francisco ¹
Fernando Divino de Oliveira Júnior ¹
Tatiana Porto Santos ¹
Rosiane Lopes da Cunha ¹
¹ Universidade Estadual de Campinas
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157649

Interactions between biopolymers and their impact on the structure

Oral
MICROCRYSTALLINE CELLULOSE EXTRACTED FROM COFFEE HUSKS FOR FOOD APPLICATIONS
Marcelo Gomes Soares ¹
Cleonice Gonçalves ²
Daniel Pasquini ²
Rosiane Lopes da Cunha ¹
Vivian Consuelo Reolon Schmidt ²
¹ Universidade Estadual de Campinas
² Universidade Federal de Uberlândia
-
157674

New processes and ingredients

Poster
WHEY PROTEIN ISOLATE MICROGELS TAILORING THE HIGH INTERNAL PHASE PICKERING EMULSIONS PROPERTIES
Paula Kiyomi Okuro ¹
Matheus Augusto Silva Santos ²
Rosiane Lopes da Cunha ²
¹ Universidade de São Paulo e Departamento de Engenharia de Alimentos
² Universidade Estadual de Campinas
-
157750

Interactions between biopolymers and their impact on the structure

Poster

Co-authors (18)

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