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CIPCA 2023

ISBN: 978-65-89463-47-4
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CIPCA 2023
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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FEA-UNICAMP

Rosana Goldbeck

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Papers 1
  • SORBITOL BEHENATE: ENVIRONMENTALLY FRIENDLY SYNTHESIS AND EVALUATION OF OLEOGELATION CAPACITY

    • Marcelo Gomes Soares 1
    • Marcos Fellipe da Silva 2
    • Paula Kiyomi Okuro 3
    • Rosana Goldbeck 1
    • Rosiane Lopes da Cunha 1
    • 1 Universidade Estadual de Campinas
    • 2 Universidade Estadual de Campinas (Unicamp)
    • 3 Universidade de São Paulo e Departamento de Engenharia de Alimentos
    -
    157636
    New processes and ingredients
    Poster

Co-authors (4)

  • Rosiane Lopes da Cunha

    7 publications

  • Paula Kiyomi Okuro

    3 publications

  • Marcelo Gomes Soares

    2 publications

  • Marcos Fellipe da Silva

    1 publication

Publications in other proceedings

  • SLACAN 2025

    Thermotolerant Saccharomyces cerevisiae expressing heterologous cellulases for direct cellulose-to-ethanol conversion: thermal stability and fermentation performance

  • SLACAN 2023

    BUTTER ADDED WITH ENCAPSULATED XYLOOLIGOSACCHARIDE: THE IMPACT ON THE PHYSICAL PARAMETERS

  • SLACAN 2023

    Performance in second-generation ethanol production of Saccharomyces cerevisiae strains genetically modified for heterologous expression of cellulases

  • SLACAN 2023

    Influence of temperature and fermentation time on enzymatic profiles of Aspergillus oryzae and Aspergillus luchuensis koji molds in barley fermentation

  • SLACAN 2023

    FREE COMMENT ATTACK-EVOLUTION-FINISH (FC-AEF) AS AN APPROACH TO ESTABLISH A TEMPORAL SENSORY PROFILING OF BUTTER ADDED WITH ENCAPSULATED XYLOOLIGOSACCHARIDE

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