Daniel Pasquini | CIPCA 2023 | Galoá Proceedings

Universidade Federal de Uberlândia

Daniel Pasquini

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MICROCRYSTALLINE CELLULOSE EXTRACTED FROM COFFEE HUSKS FOR FOOD APPLICATIONS
Marcelo Gomes Soares ¹
Cleonice Gonçalves ²
Daniel Pasquini ²
Rosiane Lopes da Cunha ¹
Vivian Consuelo Reolon Schmidt ²
¹ Universidade Estadual de Campinas
² Universidade Federal de Uberlândia
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157674

New processes and ingredients

Poster

Co-authors (4)

Publications in other proceedings

Proceedings
Characterization and saccharification of raw grape pomace for production of total reducing sugars
Proceedings
EFFECTS OF ORGANOSOLV PRETREATMENT ON CHEMICAL COMPOSITION OF CORN COB AND STRAW AND ON ENZYMATIC HYDROLYSIS
Proceedings
SYNTHESIS, CHARACTERIZATION, AND APPLICATION OF ACID ACTIVATED CARBON OBTAINED FROM SUGARCANE BAGASSE AS A CATALYST FOR PRODUCTION OF FURFURAL
Proceedings
Production of carboxymethylated lignin from industrial black liquor
SINAFERM SHEB 2019
PRETREATMENT OF SUGARCANE BAGASSE WITH CITRIC ACID AND THEIR APPLICATION IN ENZYMATIC HYDROLYSIS.