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CIPCA 2023

ISBN: 978-65-89463-47-4
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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Universidade Estadual de Campinas

Tatiana Porto Santos

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Papers 1
  • Functionality of lupin protein-polyphenols conjugates for structuring high internal phase oil-in-water (O/W) emulsion

    • Marluci Palazzolli da Silva 1
    • Cristhian Rafael Lopes Francisco 1
    • Fernando Divino de Oliveira Júnior 1
    • Tatiana Porto Santos 1
    • Rosiane Lopes da Cunha 1
    • 1 Universidade Estadual de Campinas
    -
    157649
    Interactions between biopolymers and their impact on the structure
    Oral

Co-authors (4)

  • Rosiane Lopes da Cunha

    7 publications

  • Fernando Divino de Oliveira Júnior

    2 publications

  • Marluci Palazzolli da Silva

    1 publication

  • Cristhian Rafael Lopes Francisco

    1 publication

Publications in other proceedings

  • SLACAN 2023

    Microfluidic technique as a tool for producing High Internal Phase Emulsions (HIPEs)

  • SLACA 2019

    FORMATION OF NANOPARTICLES BASED ON ELECTROSTATIC COMPLEXATION WITHIN MICROCHANNELS AIMING VEICULATION OF ACTIVE COMPOUNDS.

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