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CIPCA 2023

ISBN: 978-65-89463-47-4
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CIPCA 2023
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Proceedings of the IX International Conference on Food Proteins and Colloids

ISBN: 978-65-89463-47-4
  • English
  • Portuguese, Brazil
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FEA - UNICAMP

Marcos Fellipe da Silva

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Papers 1
  • SORBITOL BEHENATE: ENVIRONMENTALLY FRIENDLY SYNTHESIS AND EVALUATION OF OLEOGELATION CAPACITY

    • Marcelo Gomes Soares 1
    • Marcos Fellipe da Silva 2
    • Paula Kiyomi Okuro 3
    • Rosana Goldbeck 1
    • Rosiane Lopes da Cunha 1
    • 1 Universidade Estadual de Campinas
    • 2 Universidade Estadual de Campinas (Unicamp)
    • 3 Universidade de São Paulo e Departamento de Engenharia de Alimentos
    -
    157636
    New processes and ingredients
    Poster

Co-authors (4)

  • Rosiane Lopes da Cunha

    7 publications

  • Paula Kiyomi Okuro

    3 publications

  • Marcelo Gomes Soares

    2 publications

  • Rosana Goldbeck

    1 publication

Publications in other proceedings

  • ICBC 2024

    Effect of Xylo-oligosaccharides and Cello-oligosaccharides Obtained from Agro-Industrial Wastes on the Modulation of the Human Gut Microbiota In Vitro

  • SLACAN 2023

    Intensification of the Simultaneous Production of Prebiotics Cello-oligosaccharides and Cellulose Nanocrystals from Ultrasound Assisted Enzymatic Hydrolysis of Agroindustrial Wastes

  • SLACAN 2023

    ENZYMATIC PRODUCTION OF LONG-CHAIN ESTER AS AN OLEOGELATOR

  • SLACAN 2023

    Valorization of Ora-pro-nobis in the Sequential Production of Alternative Vegetable Protein, Prebiotic Oligosaccharides and Phenolic Compounds

  • SLACAN 2023

    BACTERIAL NANOCELLULOSE FROM SUGARCANE BAGASSE: AN ECO-FRIENDLY ALTERNATIVE IN THE FOOD INDUSTRY

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