Publications in other proceedings
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SLACAN 2023
TECHNOLOGICAL PROPERTIES OF WATER-IN-OLEOGEL EMULSION STABILIZED BY RICE BRAN WAX
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SLACAN 2023
UNRAVELING THE SYNERGISTIC IMPACT OF BERRY WAX AND FULLY HYDROGENATED CRAMBE OIL ON OLEOGEL STRUCTURE
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SLACAN 2023
Impact of ultrasound process on Pickering emulsion stabilized by cassava starch nanoparticles
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ICBC 2022
Technological aspects of bread affecting protein structure and digestibility
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