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Physicochemical characterization and comparison between harvests of oil obtained from Speciomerus rufcornis larvae developed in tucumã (Astrocaryum vulgare) seeds
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Antioxidant effectiveness of β-caryophyllene in sunflower oil (Helianthus annuus) under induced lipid oxidation
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Temperature-driven variation of bioactive compounds in a beverage made from roasted açaí seeds using a capsule coffee maker
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LOW-COST METHODOLOGY FOR QUANTIFICATION OF D-LACTAM IN CAFERANA PLANT EXTRACTS
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AMINO ACIDS PROFILE OF CAFERANA SEEDS: BEFORE AND POST-ROASTING PROCESS
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ICBC 2024
Comprehensive analysis of fatty acid composition, acylglycerol profile, FTIR spectra, acidity, and mineral content in Bacuri crude fat
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ICBC 2024
BIOACTIVE COMPOUNDS IN AMAZONIAN OIL AND FATS WITH DIFFERENT FATTY COMPOSITIONS: MURUMURU FAT (Astrocaryum murumuru), CUPUASSU FAT (Theobroma grandiflorum) and PRACAXI OIL (Pentaclethera macroloba)
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