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LOW-COST METHODOLOGY FOR QUANTIFICATION OF D-LACTAM IN CAFERANA PLANT EXTRACTS
Vol.2, 2025 -332640 -
AMINO ACIDS PROFILE OF CAFERANA SEEDS: BEFORE AND POST-ROASTING PROCESS
Vol.2, 2025 -331688 -
TECHNOLOGICAL AND NUTRACEUTICAL POTENTIAL OF ROASTED CAFERANA SEEDS FOR PRODUCTION OF ENERGY CAPSULES
Vol.2, 2025 -331687 -
ANTIOXIDANT CAPACITY AND CYTOTOXICITY OF FRACTIONATED EXTRACTS AND ALKALOID ISOLATED FROM ROASTED CAFERANA SEEDS
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Cinética e modelagem da extração de óleo residual da torta prensada de castanha-do-Brasil usando bioetanol em coluna de leito fixo com recirculação da fase líquida
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ICBC 2024
PHYSICOCHEMICAL, BIOACTIVE COMPOSITION AND ANTIOXIDANT ACTIVITY OF CAFERANA HONEY
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ICBC 2024
EVALUATION OF ROASTED CAFERANA SEEDS FOR THE PRODUCTION OF NUTRACEUTICAL CAPSULES
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ICBC 2024
APPLICATION OF FTIR SPECTROSCOPY IN THE SCREENING OF FUNCTIONAL GROUPS PRESENT IN EXTRACT OF CAFERANA LEAVES
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ICBC 2024
EVALUATION OF THE TECHNOLOGICAL POTENTIAL OF DIFFERENT PARTS OF CAFERANA (BUNCHOSIA GLANDULIFERA)
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