Mariana Teixeira da Costa Machado in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Federal Rural University of Rio de Janeiro

Mariana Teixeira da Costa Machado

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Papers 4

TECHNOLOGICAL AND FUNCTIONAL ATRIBUTES OF STRAWBERRY ICE CREAM WITH INCORPORATION OF JABUTICABA PEEL FLOUR
SOUZA, Sandra Oliveira de ¹
OLIVEIRA, Agnelli Holanda ²
SANTOS, Welison Oliveira ³
FRAGA, Erika ⁴
MORAES, GABRIEL ⁵
CHAN, Clara Maria Ferreira ⁶
RIBEIRO, Ana Paula De Oliveira ²
GOMES, Flavia Dos Santos ²
CARVALHAL, Carlos Henrique De Melo ⁵
MACHADO, Mariana Teixeira da Costa ⁷
PASSOS, Janine ²
ROSENTHAL, Amauri ²
CHAVES, Ana Carolina Sampaio Doria ²
¹ Universidade Federal Rural do Rio de Janeiro, UFRRJ
² Embrapa agroindústria de alimentos
³ Universidade Federal do Rio de Janeiro, UFRJ
⁴ Embrapa Agroindústria de Alimentos
⁵ Universidade Federal Rural do Rio de Janeiro (UFRRJ) – RJ
⁶ Universidade Estácio de Sá
⁷ Universidade Federal Rural do Rio de Janeiro
Vol.2, 2025 -
332768

Food Formulation and Processing (FP)

Poster
Influence of Blackberry and Grape Jam Addition on the Color and Texture Properties of Cookies
CAPISTRANO, Ana Beatriz de Oliveira ¹
COSTA, Gisele Xavier Ribeiro ¹
CABRAL, Lourdes Maria Correa ²
BARBOSA, Maria Ivone Martins Jacintho ¹
MACHADO, Mariana Teixeira da Costa ¹
¹ Universidade Federal Rural do Rio de Janeiro
² Embrapa
Vol.2, 2025 -
329104

Chemical and Physico-chemical Food Characterization (FQ)

Poster
Instrumental Evaluation of Color and Texture in Cookies Enriched with Blackberry Jam at Different Concentrations
CAPISTRANO, Ana Beatriz de Oliveira ¹
COSTA, Gisele Xavier Ribeiro ¹
CABRAL, Lourdes Maria Correa ²
BARBOSA, Maria Ivone Martins Jacintho ¹
MACHADO, Mariana Teixeira da Costa ¹
¹ Universidade Federal Rural do Rio de Janeiro
² Embrapa
Vol.2, 2025 -
329102

Chemical and Physico-chemical Food Characterization (FQ)

Poster
INFLUENCE OF GRAPE JELLY ADDITION ON THE COLOR AND TEXTURE OF COOKIES: INSTRUMENTAL ANALYSIS OF COLOR AND FIRMNESS
COSTA, Gisele Xavier Ribeiro ¹
CAPISTRANO, Ana Beatriz de Oliveira ¹
CABRAL, Lourdes Maria Correa ²
BARBOSA, Maria Ivone Martins Jacintho ¹
MACHADO, Mariana Teixeira da Costa ¹
¹ Universidade Federal Rural do Rio de Janeiro
² Embrapa
Vol.2, 2025 -
329099

Chemical and Physico-chemical Food Characterization (FQ)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Mariana Teixeira da Costa Machado

TECHNOLOGICAL AND FUNCTIONAL ATRIBUTES OF STRAWBERRY ICE CREAM WITH INCORPORATION OF JABUTICABA PEEL FLOUR

Influence of Blackberry and Grape Jam Addition on the Color and Texture Properties of Cookies

Instrumental Evaluation of Color and Texture in Cookies Enriched with Blackberry Jam at Different Concentrations

INFLUENCE OF GRAPE JELLY ADDITION ON THE COLOR AND TEXTURE OF COOKIES: INSTRUMENTAL ANALYSIS OF COLOR AND FIRMNESS

Co-authors (17)

Lourdes Maria Correa Cabral

Agnelli Holanda Oliveira

Gisele Xavier Ribeiro Costa

Sandra Oliveira de Souza

Erika Fraga

Welison Oliveira Santos

Ana Carolina Sampaio Doria Chaves

Amauri Rosenthal

Maria Ivone Martins Jacintho Barbosa

GABRIEL MORAES

Flavia Dos Santos gomes

Janine Passos

Ana Beatriz de Oliveira Capistrano

Clara Maria Ferreira Chan

Ana Paula De Oliveira Ribeiro

Carlos Henrique De Melo Carvalhal

Ana Beatriz de Oliveira Capistrano

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