Also published on: SLACAN 2023
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SLACAN 2023
BRAZILIAN CONSUMERS' UNDERSTANDING OF FOOD PROCESSING LEVEL: HOW THE HEALTHY, INDUSTRIALIZED, AND ULTRA-PROCESSED FOODS ARE PERCEIVED?
SLACAN 2023
A MANEIRA DE INFORMAR O PRAZO DE VALIDADE DO PRODUTO AFETA A PERCEPÇÃO DO CONSUMIDOR? ESTUDO COM SUCO DE FRUTA TROPICAL
SLACAN 2023
HIGH PRESSURE HOMOGENIZATION (HPH) OF TROPICAL MIXED JUICE: EFFECT ON PHYSICAL PROPERTIES
SLACAN 2023
ESTIMATE OF THE BIOACCESSIBILITY OF CALCIUM AND DETERMINATION OF THE OXALIC ACID CONTENT IN RESIDUE FROM JUICE OF BELDROEGA (PORTULACA OLERACEA L.)
SLACAN 2023
COMPARISON BETWEEN METHODS OF EXTRACTION AND ANALYSIS OF OXALIC ACID BY FLAME ATOMIC ABSORPTION SPECTROMETRY AND UV-VIS SPECTROPHOTOMETER IN PURSLANE LEAVES (PORTULACA OLERACEA L.)
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