Gislaine Ricci | SLACAN 2025 | Galoá Proceedings

UNICAMP - Universidade Estadual de Campinas

Gislaine Ricci

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EVALUATION OF OAT AND AÇAÍ RESIDUES IN THE PREPARATION OF EXFOLIATING COSMETIC PRODUCTS
NAGANO, Gabriela Mayumi ¹
BICAS, Juliano Lemos ¹
RICCI, Gislaine ¹
¹ UNICAMP - Universidade Estadual de Campinas
Vol.2, 2025 -
333794

Food and health (AS)

Poster
ANALYSIS OF THE SHAPE AND PARTICLE SIZE OF DIFFERENT FOOD RAW MATERIALS COMMONLY USED AS SKIN EXFOLIANTS
LIMA, Nayara da Silva ¹
VERGILIO, Mariane ¹
LONA, Alexandra ¹
RICCI, Gislaine ¹
¹ UNICAMP - Universidade Estadual de Campinas
Vol.2, 2025 -
329646

Food Formulation and Processing (FP)

Poster

Co-authors (5)

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