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Volatile profile modifications of quinoa (Chenopodium quinoa) after Aspergillus oryzae fermentation and autoclaving as a strategy for novel food ingredient development
Vol.2, 2025 -331056 -
Biotransformed babassu oil: volatile profile and antimicrobial action against foodborne pathogens
Vol.2, 2025 -331051
Publications in other proceedings
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ICBC 2024
Biotransformed babassu oil: production and application in whipped cream
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SLACAN 2023
Evaluation of the volatile profile by SPME and GC-MS produced during solid-state fermentation of pineapple crown
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SLACAN 2023
ANALYSIS OF THE EFFECTS OF TEMPERATURE, ENZYME LOAD AND ACETIC ANHYDRIDE: ɑ-TERPINEOL MOLAR RATIO ON TERPINYL ACETATE PRODUCTION IN A SOLVENTE-FREE SYSTEM
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SLACA 2021
ANTIFUNGAL ACTIVITY EVALUATION OF TAHITI LEMON (CITRUS LATIFOLIA TAN.) ESSENTIAL OIL AGAINST ASPERGILLUS SPP. FROM LOAF BREAD
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SLACA 2021
FRACTIONATION OF ALPHA-TERPINEOL AND LIMONENE USING SUPERCRITICAL CO2
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