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Effect of the lipopeptide biosurfactant on the extraction of phenolic compounds and antioxidant activity of araçá-boi (Eugenia stipitata)
Vol.2, 2025 -334529 -
ANTI-INFLAMMATORY POTENTIAL OF ARATICUM PULP (Annona crassiflora Mart.): AN IN VITRO AND IN SILICO APPROACH
Vol.2, 2025 -333389 -
SINGLE OR MULTILAYER MICROPARTICLES FOR PHENOLIC RELEASE IN SIMULATED DIGESTION?
Vol.2, 2025 -329739 -
MULTILAYER LIPID MICROPARTICLES FOR RELEASE OF PHENOLIC COMPOUNDS
Vol.2, 2025 -329737
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ICBC 2026
A Fibrous Fraction from Solanum lycocarpum St. Hil Protects Against Obesity-Associated Metabolic Dysfunction in Mice
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ICBC 2026
Characterization of the Antioxidant and Bioactive Potential of Bacaba (Oenocarpus bacaba Mart.), an Amazonian Fruit of Interest to the Food Industry
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ICBC 2026
FREEZE-DRIED Eugenia stipitata PULP: BIOACTIVE PROFILE, ANTIOXIDANT POTENTIAL, AND STRUCTURAL CHARACTERIZATION
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ICBC 2026
Bioactive Potential of Myracrodruon urundeuva in Transthyretin Amyloid Cardiomyopathy: Phytochemical Characterization, Protein Aggregation and Cardiomyocyte Viability
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ICBC 2024
BIOACTIVE CONTENT AND ANTIOXIDANT CAPACITY OF UNDEREXPLORED BRAZILIAN BERRIES
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