Jaime Laqui-Estaña | SLACAN 2025 | Galoá Proceedings

Faculty of Food Engineering, UNICAMP, Brazil

Jaime Laqui-Estaña

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Effect of the lipopeptide biosurfactant on the extraction of phenolic compounds and antioxidant activity of araçá-boi (Eugenia stipitata)
GARCIA-NAUTO, Nidia ¹
ZANOTTO, Aline Wasem ²
ARRUDA, Henrique Silvano ¹
LAQUI-ESTAÑA, Jaime ¹
SILVA, Douglas Henrique Batista da ¹
PASTORE, Glaucia Maria ¹
¹ School of Food Engineering (FEA), University of Campinas (UNICAMP)
² University of São Paulo (USP)
Vol.2, 2025 -
334529

Chemical and Physico-chemical Food Characterization (FQ)

Poster
Integral characterization of Opuntia ficus-indica mucilage as a natural biopolymer of high industrial potential
GARCIA-NAUTO, Nidia ¹
LAQUI-ESTAÑA, Jaime ²
¹ School of Food Engineering (FEA), University of Campinas (UNICAMP)
² Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
334377

Chemical and Physico-chemical Food Characterization (FQ)

Poster
Impact of Sulfur Dioxide Dosage on the Chemical and Sensory Stability of Negra Criolla Red Wine During Bottle Aging
LAQUI-ESTAÑA, Jaime ¹
VENTURA-FLORES, Elvis ²
MANCHEGO-TICONA, Arnold ²
VILLA, Erick Manuel Saldaña ²
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Universidad Nacional de Moquegua
Vol.2, 2025 -
331129

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (8)