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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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University of São Paulo (USP)

ALINE WASEM ZANOTTO

Also published on: SLACAN 2023

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Papers 1
  • Effect of the lipopeptide biosurfactant on the extraction of phenolic compounds and antioxidant activity of araçá-boi (Eugenia stipitata)

    • GARCIA-NAUTO, Nidia 1
    • ZANOTTO, Aline Wasem 2
    • ARRUDA, Henrique Silvano 1
    • LAQUI-ESTAÑA, Jaime 1
    • SILVA, Douglas Henrique Batista da 1
    • PASTORE, Glaucia Maria 1
    • 1 School of Food Engineering (FEA), University of Campinas (UNICAMP)
    • 2 University of São Paulo (USP)
    Vol.2, 2025 -
    334529
    Chemical and Physico-chemical Food Characterization (FQ)
    Poster

Co-authors (5)

  • Glaucia Maria Pastore

    4 publications

  • Henrique Silvano Arruda

    3 publications

  • Jaime Laqui-Estaña

    3 publications

  • Nidia Garcia-Nauto

    2 publications

  • Douglas Henrique Batista da Silva

    1 publication

Publications in other proceedings

  • SLACAN 2023

    Bioprospecting Bacillus species: A Lipopeptide-mediated biocontrol against Aspergillus flavus

  • SLACA 2021

    ENHANCED ANTIMICROBIAL AND ANTIOXIDANT CAPACITY OF Thymus vulgaris, Lippia sidoides, AND Cymbopogon citratus EMULSIONS WITH MANNOSYLERYTHRITOL LIPIDS SURFACTANT

  • SLACA 2021

    PHENOLIC COMPOUNDS PROFILE AND ANTIOXIDANT POTENTIAL OF OIL RESIDUE FROM Mauritiella armata

  • SLACA 2019

    EFFECT OF 3D PRINTED PLASTIC RUSHTON TURBINE AND STANDARD METAL TURBINE ON COMMERCIAL BAKERY SACCHAROMYCES CEREVISIAE GROWTH KINETICS

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