DOUGLAS HENRIQUE BATISTA DA SILVA | SLACAN 2025 | Galoá Proceedings

School of Food Engineering (FEA), University of Campinas (UNICAMP)

DOUGLAS HENRIQUE BATISTA DA SILVA

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Effect of the lipopeptide biosurfactant on the extraction of phenolic compounds and antioxidant activity of araçá-boi (Eugenia stipitata)
GARCIA-NAUTO, Nidia ¹
ZANOTTO, Aline Wasem ²
ARRUDA, Henrique Silvano ¹
LAQUI-ESTAÑA, Jaime ¹
SILVA, Douglas Henrique Batista da ¹
PASTORE, Glaucia Maria ¹
¹ School of Food Engineering (FEA), University of Campinas (UNICAMP)
² University of São Paulo (USP)
Vol.2, 2025 -
334529

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (5)