Nidia Garcia Nauto | SLACAN 2025 | Galoá Proceedings

School of Food Engineering (FEA), University of Campinas (UNICAMP)

Nidia Garcia Nauto

Is this your profile? Do login to access your certificates

Effect of the lipopeptide biosurfactant on the extraction of phenolic compounds and antioxidant activity of araçá-boi (Eugenia stipitata)
GARCIA-NAUTO, Nidia ¹
ZANOTTO, Aline Wasem ²
ARRUDA, Henrique Silvano ¹
LAQUI-ESTAÑA, Jaime ¹
SILVA, Douglas Henrique Batista da ¹
PASTORE, Glaucia Maria ¹
¹ School of Food Engineering (FEA), University of Campinas (UNICAMP)
² University of São Paulo (USP)
Vol.2, 2025 -
334529

Chemical and Physico-chemical Food Characterization (FQ)

Poster
Integral characterization of Opuntia ficus-indica mucilage as a natural biopolymer of high industrial potential
GARCIA-NAUTO, Nidia ¹
LAQUI-ESTAÑA, Jaime ²
¹ School of Food Engineering (FEA), University of Campinas (UNICAMP)
² Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
334377

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (5)