Júlia Shibayama Gomes | SLACAN 2025 | Galoá Proceedings

Federal University of São Carlos

Júlia Shibayama Gomes

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VEGAN JAMBU ICE CREAM: THE FLAVOR OF NORTHERN BRAZIL
GOMES, Júlia Shibayama ¹
OLIVEIRA, Stefani Alves de ¹
SILVA, Thais Jordania ¹
CONSOLI, Larissa ¹
SILVA, Sérgio Henrique ²
QUEIRÓS, Mayara de Souza ³
FURTADO, Guilherme de Figueiredo ¹
NEVES, Isabelle Cristina Oliveira ¹
¹ Universidade Federal de São Carlos
² Universidade Estadual Paulista - UNESP
³ Departamento de Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
Vol.2, 2025 -
332569

Food Formulation and Processing (FP)

Poster
ULTRASOUND-ASSISTED EXTRACTION OF PROTEIN CONCENTRATE DERIVED FROM PURSLANE
GOMES, Júlia Shibayama ¹
AGUIAR, Ana Carolina de ²
NEVES, Isabelle Cristina Oliveira ¹
¹ Universidade Federal de São Carlos
² College of Agriculture “Luiz de Queiroz”, University of São Paulo, Piracicaba, SP, Brazil
Vol.2, 2025 -
331678

Process Engineering and Emerging Technologies (ET)

Poster

Co-authors (8)

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