Fernanda Lopes | SLACAN 2025 | Galoá Proceedings

University of São Paulo

Fernanda Lopes

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EFFECT OF EMERGING TECHNOLOGIES ON THE TECHNO-FUNCTIONAL PROPERTIES OF FRESH AND POWDERED FUNGAL MYCELIUM: A COMPARATIVE STUDY WITH CONVENTIONAL PROTEINS
LOPES, Fernanda ¹
ALENCAR, Severino Matias de ²
MASTRANGELO, Thiago de Araújo ³
AGUIAR, Ana Carolina de ⁴
PAGLARINI, Camila de Souza
¹ Universidade de São Paulo
² Escola Superior de Agricultura "Luiz de Queiroz", Universidade de São Paulo
³ Centro de Energia Nuclear na Agricultura da Universidade de São Paulo
⁴ College of Agriculture “Luiz de Queiroz”, University of São Paulo, Piracicaba, SP, Brazil
Vol.2, 2025 -
333106

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (4)